Heuschrecke in Category "Natural Food › Herbs & Spices › Herbs". Sorting: Product Name Alphabetically:

Extra coarsely rubbed. Enjoy the aromatic, slightly peppery flavour in traditional Italian dishes. Basil enhances salads, pizzas, tomatoes, meat, sauces and even quark...

Heuschrecke has a slightly sweet flavour with a very delicate aniseed-like aroma and hints of parsley and fennel. This culinary herb adds a refined touch to soups, fish and dishes from the Hildegard von Bingen cuisine...

This classic sausage seasoning is a versatile culinary herb. It also enhances salads, pulses, soups, meat, dark ragouts, tofu, eggs and fish. Or fried potatoes...

in the 100 g container. Oregano is an indispensable part of Greek and Italian cuisine. This versatile herb lends a Mediterranean flavour to dressings, sauces and dishes featuring tomatoes, lamb or fish. It’s also a wonderful way to enhance pizza and pasta...

Oregano is an indispensable part of Greek and Italian cuisine. This versatile herb lends a Mediterranean flavour to dressings, sauces and dishes featuring tomatoes, lamb or fish. It’s also a wonderful way to enhance pizza and pasta...

in the big 150 g container. Thyme lends a Mediterranean, spicy flavour to a wide range of dishes. It is great for enhancing stews, potato dishes, game, roasts, soups and pizza. This herb also adds an aromatic touch to tomato sauces...

Thyme lends a Mediterranean, spicy flavour to a wide range of dishes. It is ideal for enhancing stews, potato dishes, game, roasts, soups and pizza. This herb also adds an aromatic touch to tomato sauces...

The fine, herbaceous aroma of whole bay leaves lends soups, broths and sauces that unmistakable depth which defines fine cooking. Braised dishes and red cabbage, too, gain character and refinement from their subtle touch. A timeless spice that has long stood for tradition and pleasure...

The resinous, spicy aroma of whole rosemary needles transports you to the sun-drenched Mediterranean. Ideal with meat, game, mushrooms, soups, fried potatoes and vegetables. It also makes a wonderful warming tea: pour a litre of boiling water over two heaped tablespoons, leave to infuse for 15 minutes and enjoy. A spice that impressively combines flavour ...