Hammermühle Baking Mix White Bread, gluten free: Unit: 500 g
Baking mixture to bake at home
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: Description:
Original Product Name:
Back-Mix Weißbrot
EAN / GTIN:
4015537441321Shipping Weight:
525 g per item
Application:
Basic recipe for white bread:
Oven: Combine 500 g baking mix with 7 g dried yeast, knead with 450 ml water and 2 tbsp. oil. Put the dough into a loaf tin and allow to rise for approx. 45 minutes. Brush the dough with oil or flour it and cut as desired. Bake in a pre-heated oven at 210 °C upper and lower heat for approx. 50 minutes.
Bread maker: 480 g water, 20 g oil, 500 g baking mix, 5 g dried yeast. Please add ingredients according to the instructions of your bread baking machine. The manufacturer recommends using a basic programme for the preparation.
Note:
The liquid specification according to the basic recipe refers to the preparation in a 25 cm box shape. To bake the bread without form, reduce the water in the recipe by about 100 ml and put 2 tbsp. of the flour mixture on the side. If necessary, intermix into the dough later. Allow the dough to rise in the basket.
Ingredients:
Corn starch, gluten free wheat starch, potato starch, corn flour, sugar, rice flakes, salt, thickener: guar gum.
Additional Information:
Lactose free. Store in a dry place, protect against heat.
Nutrition:
| Nutrition per 100 g | |
| Energy | 1,453 kJ / 342 kcal |
| Fat - of which saturates | 0.6 g 0.1 g |
| Carbohydrate - of which sugars | 82.2 g 7.1 g |
| Fibre | 1.6 g |
| Protein | 1.2 g |
| Salt | 2.6 g |
Certificates
Distributor:
Hammermühle GmbH, Hauptstr. 181, DE-67489 Kirrweiler
post (at) hammermuehle [dot] dewww.hammermuehle-shop.de
