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BioVegan Organic Spelt Sour Dough Extract

Irresistibly nutty-mild

BioVegan Organic Spelt Sour Dough Extract sufficient for 2 loaves with the typical acidity of sourdough and the slightly nutty aroma of spelt. Just add the remaining ingredients - and done! Enjoy your freshly baked bread for breakfast or as a snack.
Spelt Sourdough Bread

You add (for 2 loaves):
700 g spelt flour, 300 g rye flour, 2 sachets BioVegan Meister baker's yeast (14 g), 2 tsp salt, 750 ml lukewarm water, some fat for the baking tin.

Preparation:
Mix all dry ingredients well. Add 750 ml water and knead for 5 minutes. Cover the dough and let it rest in a warm place for 60 minutes. Then knead the dough again and let it rest covered in 2 greased moulds for 30 minutes.

Bake the loaves with a bowl of water at 200°C for about 60 minutes. Then turn out the loaves and leave to cool on a wire rack.

Note:
  1. You cannot make a basic batch with the spelt sourdough extract.
  2. The sourdough alone has no leavening power.
  3. For 1 kg of flour, 2 sachets of BioVegan Meister baker's yeast (14 g) are needed.

Original Product Name:

EAN / GTIN:

4005394123003

Shipping Weight:

Ingredients:

Wholemeal spelt flour*, spelt starter sourdough*
* From certified organic farming.
Spelt is a type of wheat.

May contain traces of soya, mustard, lupin and edible nuts.

Allergens:

spelt flour, spelt starter sourdough

Additional Information:

Vegan.
Store in a dry place, protected from heat.

Nutrition per 100 g
Energy 1530 kJ / 365 kcal
Fat 3.0 g
- of which saturates 0.5 g
Carbohydrate 57 g
- of which sugars < 0.5 g
Fibre 8.3 g
Protein 15 g
Salt < 0.01 g
Bio Siegel EU Organic Bioland

Organic products of the brand BioVegan
are certified by the inspection body DE-ÖKO-006.
EU- / Non-EU-Agriculture

Distributor:

Bio Vegan GmbH, Biovegan-Allee 1, DE-56579 Bonefeld

info (at) biovegan [dot] de
www.biovegan.de

BioVegan Organic Spelt Sour Dough Extract () is often purchased together with:

Product Reviews

Review by

Works great with this sourdough. Simply mix it with spelt flour, let it rise and then put it on the cooker. The result is something to behold and taste. Delicious with a crust, and it lasts quite long. Theoretically, anyway, because after a few days the bread is already history and I can bake again:-)

Funktioniert klasse mit diesem Sauerteig. Einfach mit Dinkelmehl mischen, gehen lassen und dann ab in den Herd. Das Ergebnis kann sich sehen und schmecken lassen. Wohlschmeckend mit Kruste, und es hält recht lang. Theoretisch jedenfalls, denn nach ein paar Tagen ist das Brot bereits Geschichte und ich darf schon wieder backen:-)

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Review by

Easy application, very good result! So I can bake my own spelt bread with little effort in the land of sweet flummi breads (Sweden)....

Leicht anzuwenden, sehr gutes Ergebnis! So kann ich mir mit wenig Mühe im Land der süßen Flummi-Brote (Schweden) mein Dinkelbrot selbst backen...

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Average Rating 5.00 from 5 stars based on 2 reviews

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