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BioVegan Organic Rye Sour Dough Extract

Dried rye sourdough

BioVegan Organic Rye Sour Dough Extract is an organic rye sour dough extract for preparing 2 loaves of bread with the typical taste of rye sourdough. This is a simple way to bring home fresh and home-baked bread. Just add yeast and flour and the rye sourdough extract is ready to bake immediately. For the fine flavouring of home-baked bread.
Rye Sourdough Bread

You also add (for 2 loaves):
700 g wheat flour / groats, 300 g rye flour / groats, 2 sachets BioVegan Meister baker's yeast (14 g), 750 ml lukewarm water, 2 tsp salt, some fat for the baking tin.
Preparation:
Mix all dry ingredients well. Add water and knead well. Cover the dough and leave it to rise in a warm place for 60 minutes. Then knead the dough again and let it rise for 30 minutes in 2 greased baking tins.

Bake the loaves with a bowl of water at 200°C for about 60 minutes. Then turn out the loaves and leave to cool on a wire rack.

Tip: Refine the bread by adding 100 g roasted onions, 100 g linseed, 100 g various nuts or 1 tbsp bread spice to the dough.
Note:
  1. Rye sourdough extract cannot be used to make a basic starter.
  2. The sourdough alone has no leavening power.
  3. For 1 kg of flour, 2 sachets of BioVegan Meister baker's yeast (14 g) are needed.

Original Product Name:

EAN / GTIN:

4005394121023

Shipping Weight:

Ingredients:

Milled rye whole grain products* , starter cultures
* From certified organic farming.

Allergens:

rye

Additional Information:

Vegan.
Store in a dry place, protected from heat.

Nutrition per 100 g
Energy 1395 kJ / 330 kcal
Fat 1.8 g
- of which saturates 0.5 g
Carbohydrate 52 g
- of which sugars 2.1 g
Fibre 14 g
Protein 11 g
Salt < 0.01 g
EU Organic Bioland

Organic products of the brand BioVegan
are certified by the inspection body DE-ÖKO-006.
EU- / Non-EU-Agriculture

Distributor:

Bio Vegan GmbH, Biovegan-Allee 1, DE-56579 Bonefeld

info (at) biovegan [dot] de
www.biovegan.de

BioVegan Organic Rye Sour Dough Extract () is often purchased together with:

Product Reviews

Review by

The sourdough extract is supposed to give the bread an original taste of real sourdough, and it does. In this product, it is extracted from rye (but is also available from spelt or quinoa). You also have to mix yeast into the dough. The package is enough for 1.5 kilos of bread. I have to admit, it took me a few tries until my bread was no longer a stone, but in the meantime the baking works quite well. After all, practice makes perfect ;-) My bread now tastes fluffy, tart and fresh like rye sourdough. Unfortunately, my children are not friends of my home-baked sourdough bread....

Das Sauerteig Extrakt soll dem Brot einen originalen Geschmack nach echtem Sauerteig geben und das tut es auch. Es wird bei diesem Produkt aus Roggen gewonnen (gibt’s aber auch noch aus Dinkel oder Quinoa). Man muss dem Teig außerdem noch Hefe untermischen. Die Packung reicht dann für 1,5 Kilo Brot. Ich muss zugeben, bei mir hat es ein paar Versuche gedauert, bis mein „Brot“ kein Stein mehr war, aber mittlerweile funktioniert das Backen ganz gut. Übung macht schließlich den Meister ;-) Mein Brot schmeckt nun locker, säuerlich und frisch nach Roggen-Sauerteig. Leider sind meine Kinder keine Freunde von meinem selbstgebackenen Sauerteigbrot...

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Average Rating 4.00 from 5 stars based on 1 reviews

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