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This paste skilfully combines fine soup vegetables and tasty tomato puree with fresh herbs. The vegetable stock gives Mediterranean dishes their fine flavour and can be used in a variety of ways - as a warming soup, to season vegetable dishes and stews, to marinate meat and fish specialities, to season hot and cold sauces and yoghurt dips, t...

Whole maize kernels are ground into semolina for Minute Polenta. Thanks to the fine grain size, the polenta is ready to eat after just five minutes. It is ideal for preparing casseroles, patties with vegetables, dumplings and flammeries...

These mussels in a mildly spicy olive oil marinade come from the Iberian Peninsula. They are processed in one of the oldest farms in the region. The mussels are reared on bateas, floating rafts with ropes hanging up to 12 metres into the sea, on which the mussels mature to the right size, and the excellent water quality are responsible for the fine fla...

The medium-hot mustard in a tube is a popular accompaniment to sausage and cheese and a versatile condiment in dressings, sauces and dips. It owes its mild flavour and balanced spiciness to its fine recipe and the skilful processing of mild yellow and spicy brown organic mustard seeds...

The grapes of the Moscato Giallo grape variety produce a wine with a beautiful light golden colour, dense foam and a fine, persistent perlage. The flavour is intense with clear notes of wisteria, white flowers and citrus fruits. Serve at 6 °C in a classic goblet glass...

Rolled oats are a component of good wholefood cuisine. The kernel variety is made from whole oat kernels by moistening them, gently rolling them out and finally drying them. With their firm bite, the kernel oat flakes are suitable for the preparation of desserts, fritters, casseroles and much more...

In the kitchen, oat flakes are almost irreplaceable; in muesli, pastries, desserts and the classic porridge - they are versatile and popular. The whole grain, including the germ and outer layers, is gently processed after dehulling in order to preserve as many valuable ingredients as possible...

Oats processed into rice-like grains are a versatile alternative to rice. Oat flakes are known worldwide. With their creamy texture and delicate flavour, ground oats are also ideal as a tasty side dish...

Unlike the narrower tagliatelle, pappardelle are wide, flat ribbon pasta. Even as they cook, they are a delight to the senses: the cooking water takes on a slightly greenish hue from the wheat germ and gives off an intense aroma. All it takes is a few drops of excellent olive oil or a special sugo to create a truly memorable d...

The passata consists of chopped, sun-ripened tomatoes. The fully ripe fruit is processed immediately after harvesting and brings a fresh, fruity flavour to the plate. Passata makes a wonderful base for pizza toppings, pasta sauces and fine Mediterranean-style vegetable dishes...

For this passata, sun-ripened tomatoes are gently cooked until thickened and then passed through a fine sieve to remove the skins and seeds. A wonderful base for preparing all kinds of sauces, with a harmonious aroma and versatile flavour...

Aromatic basil gives this classic composition of sun-ripened tomatoes its typical Mediterranean flavour. It is particularly recommended for preparing Italian classics such as lasagne or pizza and can be further refined by adding vegetables such as garlic, a little celery or onions as desired...

The piquant spiciness of chilli harmonises with the fine aroma of fully ripe tomatoes in this composition. This spicy passata is perfect as a sauce base for fiery, hearty specialities such as kettle goulash, bean dishes and vegetable and fish soups...

Aglio e Olio originates from Italian cuisine and means garlic and oil. The Aglio-Olio-Peperoncino spice blend is an excellent choice for seasoning and refining pasta dishes, preferably spaghetti, and also pizza sauces. It is best used directly when sautéing, or - tipicamente italiano - by adding the selected spices directly to the p...

Onions, carrots, celery and a hint of basil give this traditional speciality its typical spicy flavour. Enjoy the pasta sauce with your favourite pasta or in delicious casseroles...

Pearl barley is used in many recipes. Well-known and popular is especially the "Orzotto" from Friuli, which is a hearty variation of a risotto. Pearl barley is prepared in a similar way to rice: Bring to the boil with twice the amount of water, add a little salt, cover with a lid and cook on a low heat for about 30 minutes...

Tender green peas, gently cooked and preserved in a jar. Ideal as a side dish, for soups, stews or salads. Ready to serve, practical and versatile in the kitchen...

A classic combination: tender peas and finely chopped carrots, gently cooked and preserved in a jar. Versatile as a side dish, in stews or for salads. Ready to serve and conveniently stored for quick cooking...