Beltane Biofix Organic Spice Blends
In the 1970s planes became a mass transportation. In 1969 the first jumbo jet's maiden flight took place with room for more than 550 passengers. They could now not only fly nonstop to Rio, New York or Cape Town, but even watch a movie and eat something warm while doing so. Passengers were naturally delighted from the technical achievements of the new giant planes. The food on board, on the other hand did not convince them. That has not changed much to this day. The most common passenger complaints on long and medium distance flights are about the quality of the meals. If the food does not taste so good on the plane, it is not necessarily the fault of the galley kitchen. In the cabin, the air humidity is considerably lower than outside. Because the nose gets drier, we can no longer perceive such intense smells and tastes. Due to the low air pressure at high altitude, this effect is even intensified. Aroma technicians found out that the taste buds of passengers are affected in a way as if they had a cold. Salt is perceived 20-30% less, sugar 15-20% less and the aromas of herbs are also affected. The meal that tastes great on the ground, is flavorless or oddly seasoned in heights of 10,000 meters. On the contrary, tomato juice tastes rather boring on the ground and suddenly has a pleasantly fruity aroma on the plane.
Under normal circumstances, the taste receptors are primarily determined by spices. And their base are essential oils. Those give the foods not only their irresistible scent, they are also responsible for the taste. And as a large part of our taste experience takes place in the nose, essential oils are primarily responsible for an absolute enjoyment. Essential oils are fat-soluble, but only partially soluble in water. Hence it makes sense to mix some spices not with water but with cooking oil. In the ancient Orient this was already discovered 5,000 years ago. Before cooking certain spices were ”disrupted“ by frying them in oil.
Beltane has incorporated and optimized this kitchen secret. Each Biofix package consists of two spice mixes that perfect the taste of recipes. It is based on detailed knowledge of the peculiarities of different spices. While some spices burn in hot oil, others unfold their full flavor. The seasoning of Beltane Organic Biofix is therefore done in two stages: The heat resistant spices are heated together with the frying oil, the heat-sensitive herbs and seasonings are only added to the finished dish.
Each spice contains 200 to 450 ingredients. The majority of these substances is fat-soluble and reacts spontaniously with the ingredients of other spices while being heated. An enormous number of partially stable and partially instable compounds is forming. This creates a complex taste experience that is perceived delayed just like when it comes to drinking good wine. Experience this diversity with Beltane Organic Biofix and go on a trip around the world with the subtle spice blends. Lovers of the Indian cuisine will specifically enjoy Biofix Chicken Kashmir, Chicken Tandoori and Chicken Tikka. Wonderfully exotic are also the varieties Thai Curry, Bami Goreng and Chop Suey. If you like the Mediterranean cuisine, you will love Biofix Vegetables Tuscany, Salmon Pasta and Pasta Asciutta. Even classics like Gyros and Spaghetti Bolognese unfold more flavors than usual when being seasoned in two steps. A must try is also Biofix Chili con Carne. Whether with meat or soy slices, you probably never experienced it this aromatic. With the Biofix spice blends your favorite dishes reach a new level of taste. You will love them. Bon appetit!
