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Bauck Organic Little Oat Bread Baking Mix, gluten free

For air fryers and ovens

Bauck Organic Little Oat Bread, gluten free. This baking mix for small oat loaves brings the delicate, mild variety from Bauck Mühle in a handy size – just the thing for small households, singles and anyone who prefers a less hearty texture. Thanks to the optimised recipe, it’s quick and easy to prepare in an air fryer. Simply add water and a tablespoon of oil, bake, and you’re done.
Add these ingredients 
  • 200ml water
  • 1 tbsp neutral oil
Preparation in the air fryer 
  1. Place the mix and oil in a bowl, add the water, and stir briefly with a hand mixer (dough hook) or a spoon . 
  2. Insert the air fryer rack and pour 100ml of boiling water into the bottom of the air fryer basket.
  3. Line the air fryer rack with baking paper. With wet hands, shape the dough into an oval loaf and place it on the rack.
  4. Bake the bread in the air fryer on the ‘Bake’ setting at 190°C for approx. 45 minutes. For the best crust, turn the bread over halfway through the baking time and remove the baking paper. Then finish baking the bread on the other side. After baking, leave to cool thoroughly on a wire rack before cutting into the small loaf.

Preparation in the oven
  1. Place the mixture and 1 tbsp oil in a bowl and pour 200 ml of water over it.
  2. Mix briefly with a hand mixer (dough hook) or a spoon.
  3. With wet hands, shape the mixture into a loaf and place it on a baking tray lined with baking paper.
  4. Bake in a preheated oven at 220°C for 40 minutes. Allow to cool thoroughly before cutting.

Original Product Name:

EAN / GTIN:

4015637028903

Shipping Weight:

Ingredients:

Oat flour* 41%, maize starch*, rice flour*, wholemeal millet flour*, quinoa sourdough powder* (quinoa flour*, rice flour*), tapioca starch*, rock salt, ground psyllium husks*, thickener: xanthan gum, baking powder (raising agent: sodium bicarbonate, acidifier: monopotassium tartrate, maize starch*)
* From certified organic farming

May contain traces of soya, edible nuts, mustard, sesame and lupins.

Allergens:

oat flour

Additional Information:

Please store in a cool, dry place.
Vegan.

Flours and doughs are not intended to be eaten raw and must always be cooked thoroughly.

Nutrition per 100 g
Energy 1478 kJ / 349 kcal
Fat 2,5 g
- of which saturates 0,5 g
Carbohydrate 73 g
- of which sugars 0,4 g
Fibre 4,1 g
Protein 6,3 g
Salt 1,9 g
Bio Siegel EU Organic DZG Glutenfrei

Organic products of the brand Bauck
are certified by the inspection body DE-ÖKO-007.
EU- / Non-EU-Agriculture

Distributor:

Bauck GmbH, Duhenweitz 4, DE-29571 Rosche

info (at) bauck [dot] de
www.bauck.de
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