Fresh & pink: A really refreshing grapefruit filling made from grapefruit, white chocolate and a squeeze of lime. A little raspberry couverture provides the beautiful pink colour effect. Covered in a wafer-thin layer of fruity passion fruit couverture and coated in milk chocolate with a 50% cocoa content. Super refreshing, with the characteristic, slightly tart grapefruit flavour on the finish...
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Almost forgotten and yet back in fashion: the rock pear was once widely used, but now the flavoursome varieties from North America are conquering gardens. Rock pears are not classic pears, but are similar in taste and appearance to blueberries, although they also have a slight marzipan flavour. Perfect for an intensely fruity rock pear layer, which is rounded off with a little white chocolate and a squeeze of lemon. It is accompanied by a delicately mel...
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Super-soft, unsulphurised organic dates coated in pure chocolate coating with 100% cocoa. The perfect chocolate coating for Mazafati dates, which are naturally sweet. The interaction with the sweet dates means that the 100% couverture coating is not bitter at all. The crunchy, homemade chocolate coating is pure cocoa power, full of valuable ingredients. The pure power of nature, pleasantly sweet with soft dates and also completely vegan!...
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Delicately flavoured, soft plums in a dark coating - a classic. Wonderfully balanced sweetness between fruit and chocolate coating. With dark chocolate made from premium cocoa, pure cocoa butter and natural raw cane sugar. Noble, fruity, classic...
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Colourful caramel! Large praline balls filled with fine liquid caramel and nougat in four colourful flavours, packed in a beautiful gift box. With the creatively surprising caramel flavours raspberry caramel, apricot caramel, butter caramel and salted caramel...
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Experience two different, first-class single origin chocolates that show just how wide the flavour spectrum of cocoa is. Hand-selected cocoa from Latitude in Uganda - with notes of red fruits, berries, fudge and caramel - and Kokoa Kamili in Tanzania - chocolaty and creamy, full of character with notes of citrus and sour cherry. African cocoa with class!...
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Experience 2 different, exquisite single origin chocolates that show just how big the world of cocoa is. One with a cocoa rarity from Guatemala with a high Criollo content and one with cocoa from the famous Sambirano Valley in Madagascar. Both are wonderfully aromatic and yet taste different because they are unique in their own way...
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Medium hot: Bird's Eye Chilli is a fiery hot chilli with a light fruity note. A small pinch is therefore enough to heat up this dark chocolate. Fruity, paprika-like chilli flavour, intense fruity notes of strawberries, blueberries and grapes, subtly molasses-like and slightly earthy. Medium hot chilli flavour, sweet and jammy fruit character with notes of red berries, strawberries, cherries, blueberries, hints of fudge and caramel...
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Roasted, crunchy hazelnuts coated in white chocolate in three colourful flavours: One with a fabulous cinnamon flavour, one with a purple dragon fruit coating and a third version in bright turmeric yellow with fruity strawberry speckles...
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Fruity & vegan! An oat chocolate with 50% cocoa content entices with a pink-coloured fruit layer of strawberries, cherries, raspberry-coconut couverture, cranberry couverture and a hint of refreshing lemon. Topped with a layer of almond nougat spiced up with pieces of passion fruit, oranges and lemons. In between, a wafer-thin, crunchy layer of dark chocolate...
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Vanilla clouds to savour: A soft white chocolate mousse underneath, made from white chocolate and frothy stirred butter, rounded off with a dash of orange juice. On top is a vanilla cream made from real vanilla, white chocolate, cream, milk and a pinch of salt. Pleasantly sweet and fabulously melting. Covered in white chocolate...
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Summertime: The summer to savour. A delicately melting, sun-yellow fruit bar made from passion fruit, pure cocoa butter and sweet raw cane sugar. Tropically fruity, tart and sweet at the same time, this fruit bar wakes the happiness hormones from a deep sleep and gives you that summer feeling. The flavour profile is characterised by notes of passion fruit jam, milk caramel, yoghurt and peach...
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A purple fruit bar with a fantastic blackcurrant flavour, conjured up from blackcurrants, pure cocoa butter and sweet raw cane sugar. The great colour and the strong berry flavour are created naturally by lots of currants. Authentic berry flavour, wonderfully fruity, sweet and refreshingly tart at the same time...
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Springtime feeling: a layer of elderflower with floral elderflower syrup, a little white chocolate, lemon couverture, a dash of lemon juice and fresh mint. Combined with a soft marzipan layer, lightly drizzled with Zotter white wine and a little Zotter marc brandy. Floral, soft, slightly cheerful. Covered in dark milk chocolate with a 50% cocoa content...
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Chickpeas without added salt¹ are a delicious and versatile ingredient that can enrich numerous dishes. Their mild, nutty flavour and creamy consistency make them a good choice for salads, soups and stews, or for preparing hummus and oriental spreads...
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Cannellini beans are often used in traditional Italian cuisine. These light-coloured beans contain no added salt, are tender and have a delicate flavour, making them ideal for salads or soups. Their versatility also makes cannellini beans a popular staple ingredient in vegetarian and vegan cuisine...
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Cooked borlotti beans without added salt¹ are an exciting alternative to white giant beans. They are suitable for both Mediterranean dishes and Tex-Mex cuisine. These brown beans add a pleasant nutty flavour to soups, stews and purées, as well as salads, wraps and pasta dishes...
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Black beans are a staple of Latin American cuisine and are also popular with vegetarians and vegans due to their firm texture and slightly spicy flavour. These unsalted beans are ideal for soups, stews, wraps or as a side dish with vegetables...
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Red kidney beans are prized for their sweet taste and light texture. Red beans are wonderful in salads, stews and delicious Mexican dishes...
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Lentils are great for a wide variety of dishes and make a wonderful base for stews, hearty soups or aromatic curries. They are also excellent in salads, casseroles or vegetable stir-fries. Lentils are a popular plant-based alternative to meat and can be used in bolognese, patties or savoury pies...
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