Traditionally ground between millstones for a uniform, fine grain. The protein-rich pulses give the flour its characteristic nutty flavour and make it the ideal base for farinata, biscuits, frittelle and falafel. As a gluten-free alternative, the flour adds a flavourful note to savoury and sweet baked goods and can be used in a variety of ways in the kitchen...
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Khorasan wheat is a demanding grain that requires fertile soils and a warm climate to develop its full potential. It has always been cultivated in the Mediterranean region, particularly in North Africa, Spain and Italy. Today, it finds ideal growing conditions in Italy especially in Sicily and Apulia. This wholemeal flour is made from organically grown khorasan wheat from Italy and is characterised by its aromatic, slightly nutty profile. Ide...
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With its intense, slightly nutty flavour, dennree sesame seeds are particularly suitable for baking and for refining Asian dishes...
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Dennree couscous is made from organic wholemeal durum wheat semolina, which is rolled into small balls and then steamed. It can be prepared in just a few minutes and is ideal for Mediterranean stir-fries and salads as well as for preparing desserts...
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For Dennree soya flakes, European soya beans are peeled and then steamed and rolled. They impress with their mild flavour and pleasant consistency. This makes them ideal for preparing casseroles, stir-fries and soups as well as for refining muesli, yoghurt and smoothies...
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This Quinoa Tricolore combines white, red and black organic quinoa to create a colourful mixture with a slightly nutty flavour and a fine-grained consistency. It is ideal for bowls, salads or as a side dish...
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Dennree bulgur is made from organic wholemeal durum wheat, which is steamed, then dried and coarsely chopped. It is ideal for quick meals and is perfect for oriental dishes and as a savoury side dish...
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Organic spelt semolina offers pure enjoyment. Organic spelt is ground to a fine grain for the production of dennree spelt semolina. It can be prepared in just a few minutes and is ideal for creamy semolina porridge and for preparing casseroles and pasta. Spelt is an ancient form of modern wheat and is one of the oldest cultivated cereals. It is highly valued by connoisseurs for its particularly aromatic and delicately nutty flavour...
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Organic falafel offers pure enjoyment. For the gluten-free and vegan dennree falafel mix, dried organic chickpeas are processed into meal and flour and refined with typical spices from Arabic cuisine. The crispy balls taste great warm or cold with salad, various dips or flatbread. Enjoy the nutty, spicy flavour of this oriental speciality...
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The slightly coarse grain of the crushed chilli flakes enhances the flavour when seasoning barbecued food, sauces and dips, as well as desserts...
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Roasted whole cumin seeds slowly develop their typical spicy flavour. They are particularly recommended for savoury dishes, stews, curries and pulses. Ground cumin seasons sauces, marinades and soups immediately, but loses its flavour more quickly. Freshly ground whole seeds have the most intense flavour...
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The unsweetened¹ dennree cornflakes are gently made from the best organic maize with no added sugar¹. Poured over cold milk, they are a tasty snack for breakfast or in between meals. But dennree cornflakes also offer delicious snacking fun on their own. Enjoy the crunchy, delicate flavour...
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Dennree popcorn maize offers homemade snack fun for young and old alike. The popcorn can be sweetened or salted as desired...
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Calamarata is a short, ring-shaped pasta from Neapolitan cuisine that resembles squid rings calamari. Their thick-walled, often rough surface makes them perfect for fish sauces, seafood and tomato sauces, as they absorb sauces well. Calamarata comes very close to classic pasta in terms of bite and texture. Ideal for strong sauces, Mediterranean ragouts or stuffed as a special starter...
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The spiral-shaped gluten-free pasta absorbs creamy or chunky sauces well and is also suitable for pasta salads. Beetroot, spinach and quinoa add colour, while cornflour provides a pleasant bite. Ideal for light pasta dishes, colourful bowls or as a highlight in cold pasta salads...
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Mafaldine are long, flat pasta with wavy edges on both sides. This pasta is a good choice if you want the sauce to stick well. For a delicious and versatile taste experience...
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This Italian eucalyptus honey glows amber. It impresses with its characteristic caramel aroma and pleasant taste. Gently processed, cold decanted and filtered. Eucalyptus honey works wonderfully as a companion to mature cheese, for sweetening herbal tea or refining dishes with fresh herbs. It is also a good choice for dressings or with goat's cheese...
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From yellow to black ranges the colour palette of this pollen - fine flower dust that bees collect and form into small granules. This flower pollen from Italy can be consumed pure or used to refine yoghurt, fruit juices, milk or lukewarm beverages. Thanks to its floral aroma, it is also suitable for creative recipes...
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Light in colour, this Italian coriander honey impresses with its distinctive aroma and balanced taste. It is gently processed, cold decanted and filtered. Coriander honey works wonderfully for savoury dishes, as a companion to tangy cheese or for refining dressings. It also reveals its characteristic aroma with roasted meat or in marinades...
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Amber-coloured and naturally crystallised, this Italian wildflower honey reveals an aroma that varies with each blossom harvest. It is gently processed, cold decanted and filtered. Wildflower honey is versatile: for sweetening tea or coffee, as a spread, with muesli and yoghurt or in salad dressings. It also works wonderfully for baking or glazing vegetables...
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