Agava Organic Rye Sour Dough Extract: Unit: 30 g
For two loaves of bread
360° View
: Description:
Karin Lang Agava Organic Rye Sour Dough Extract. Dried. Refines your home-baked bread with the strong and aromatic hearty taste of rye. Sufficient for 2 loaves. To refine the breads, various nuts, seeds or kernels, but also bread spices can be added.
For 2 loaves please add:
- 1 kg flour (your choice)
- 18 g baker's yeast
- 750 ml water
- 2 tsp salt
Preparation:
- Mix all the ingredients together.
- Knead the dough for 6 minutes.
- Cover the dough and let it rest in a warm place for 45 minutes.
- Shape the dough, cover with flour (to make it less sticky) and place in a mould.
- Leave the dough to rest for 30 minutes.
- Preheat the oven to 200 degrees top/bottom heat; after placing the loaves in the oven, put 40 ml of water in a bowl on the lowest shelf; leave the bread to bake for 60 minutes.
- Leave the bread to cool.
Original Product Name:
Roggen Sauerteig Extrakt
EAN / GTIN:
4260096395473Shipping Weight:
37 g per item
Ingredients:
Rye flour*, starter cultures
* From certified organic farming.
Contains rye. May contain traces of other cereals containing gluten.
Allergens:
rye flour, rye
Additional Information:
Protect from direct sunlight and store in a dry place.
Vegan.
Nutrition:
| Energy | 1440 kJ / 340 kcal |
|---|---|
| Fat | 1.4 g |
| - of which saturates | 0.3 g |
| Carbohydrate | 66 g |
| - of which sugars | 1.8 g |
| Fibre | 9.3 g |
| Protein | 8.7 g |
| Salt | < 0.01 g |
Certificates
Distributor:
Sonnentracht GmbH, Auf dem Dreieck 1, DE-28197 Bremen
info (at) sonnentracht [dot] bioshop.sonnentracht.bio
