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in the smaller 500 g package. Aromatic rice, which traditionally makes a delicious accompaniment to many dishes. With its delicate flavour, it has become an indispensable part of Asian cuisine in particular and is a real treat...

Aromatic rice, which traditionally makes a delicious accompaniment to many dishes. With its delicate flavour, it has become an indispensable part of Asian cuisine in particular and is a real treat...

These spaghettini are made from Italian durum wheat semolina using traditional methods. Pulled through bronze dies, the pasta develops a pleasantly rough surface to which sauces cling particularly well. Gentle drying ensures that the pasta retains its firmness when cooked and comes out al dente. Whether served with a classic tomato sauce or simply w...

in the smaller 500 g package. Parboiled rice is easy to prepare, as it does not need to be soaked or washed. It does not stick together when cooked and has a particularly light texture. This variety of rice is characterised by a rich, well-balanced flavour. This long-grain rice is therefore suitable for a wide variety of dishes...

Parboiled rice is easy to prepare, as it does not need to be soaked or washed. It does not stick together when cooked and has a particularly light texture. This variety of rice is characterised by a rich, well-balanced flavour. This long-grain rice is therefore suitable for a wide variety of dishes...

Not just a classic in Italy - risotto is also a popular dish all over the world. Whether served as a side dish or a main course, there are many different ways to prepare it. Creamy and firm to the bite, Ribe Risotto rice is an ideal base for all kinds of rich risotto dishes...

in the smaller 500 g package. A classic, mild dessert made from short-grain rice. Whether sweetened or unsweetened, served with cinnamon sugar or fruit compote, warm or cold - everyone knows and loves it in their own way. Creamy, mild and perfect for sweet moments of indulgence...

A classic, mild dessert made from short-grain rice. Whether sweetened or unsweetened, served with cinnamon sugar or fruit compote, warm or cold - everyone knows and loves it in their own way. Creamy, mild and perfect for sweet moments of indulgence...

Fusilli and spirelli are essentially one and the same: short, spiral-shaped pasta shapes that, thanks to their shape, are good at holding onto sauce. Spelt pasta has a slightly nutty flavour and is a little heartier than classic durum wheat pasta. Traditional bronze dies are used to make the spelt fusilli. These give the pasta a rough surface that holds sauce...

Spelt pasta has a richer flavour and a slightly nutty taste compared to classic durum wheat pasta. Traditional bronze moulds are used to make these spelt penne. They give the pasta a rough surface that holds sauces particularly well. Thanks to the gentle drying process, the pasta retains its firmness when cooked and turns out al dente...

Traditional bronze moulds are used to make the spelt spaghetti. These give the pasta a rough surface, which holds sauces particularly well. Spelt pasta has a slightly nutty flavour and is a little heartier than classic durum wheat pasta. Thanks to the gentle drying process, the pasta retains its firmness when cooked and comes out al dente...

in the smaller 500 g package. Brown rice is also known as wholegrain or natural rice. This rice is neither washed nor husked. This long-grain rice has a slightly richer flavour and its characteristic wholegrain taste...

Brown rice is also known as wholegrain or natural rice. This rice is neither washed nor husked. This long-grain rice has a slightly richer flavour and its characteristic wholegrain taste...