bioladen du Catégorie "Aliments Naturels › Pâtes & Riz". Tri: Nom du produit alphabétiquement:

Fabriquées selon des méthodes traditionnelles à partir de semoule de blé dur 100 % italienne par le petit fabricant de pâtes Battagello, situé dans la région de Vénétie. Lorsque vous superposez les feuilles de lasagnes, commencez par étaler un peu de sauce au fond d’un plat allant au four préalablement graissé afin d’éviter que les feuilles de p...

Les fusilli et les spirelli sont en réalité un seul et même produit: des pâtes courtes en forme de spirale qui, grâce à leur forme, retiennent particulièrement bien la sauce. Les pâtes à l'épeautre ont un léger goût de noisette et sont un peu plus consistantes que les pâtes classiques au blé dur. Ces fusilli à l'épeautre sont fabriqués à l'aide de m...

These farfalle lie in the packet like little butterflies with ruffled edges, and just looking at them puts you in a good mood. Made in Italy and extruded through bronze dies, the pasta has a pleasantly rough surface that allows sauce and pesto to cling well. Little bits of vegetable and creamy sauces also get trapped in the folds of the bows, so every ...

Made in Italy and extruded through bronze dies, these fusilli take on their screw-like spirals and a pleasantly rough texture. This is precisely what allows sauces, pesto and small pieces of vegetable to cling to them, ensuring every forkful is generously loaded. Whether served with a creamy cheese sauce, a fruity tomato sauce or in a colourful pasta sa...

Cut at an angle, hollow inside and with a pleasantly rough surface, these penne from Italy are ready to go into the saucepan. The bronze-drawing process, in which the dough is drawn through bronze dies, creates the fine texture that allows sauce and pesto to cling well. The inside of the tubes also provides a perfect home for tomato sauce or creamy sauces...

These Volanti lie in the packet like little whirls or windmills, and their shape alone makes you want to cook. Made in Italy and extruded through bronze dies, the pasta has a pleasantly rough surface to which sauce and pesto cling well. The curves and grooves also catch tiny bits of vegetable and creamy sauces, so every forkful brings its own unique fla...

These fusilli are made from Khorasan wheat. This ancient grain has a rich history and gives the pasta its distinctive character. The fusilli have a delicate, subtly nutty flavour. Thanks to their twisted shape, sauces and pesto cling to them beautifully. The golden-yellow spirals taste delicious with sun-ripened roasted vegetables, a creamy sauce or in a past...

These penne are made from an ancient grain with a long history. Produced in Italy from Khorasan wheat, they have a richer flavour than pale pasta, without being as distinctive as classic wholemeal pasta. Their delicate, slightly nutty flavour pairs well with tomato sauce, pesto or creamy sauces, which tend to pool nicely inside the diagonally cut tubes. Whether...

This ancient grain has a long history. In terms of taste, the pasta is more robust than white pasta, but less distinct than classic wholemeal noodles. Its subtle, slightly nutty aroma pairs perfectly with tomato sauce and pesto. It also shines in a simple Aglio e Olio, where the pasta itself takes centre stage. When cooked, the spaghetti turns a golden yell...

This spaghetti from Italy is long and golden yellow, with a pleasantly rough texture. This is due to the bronze dies through which the dough is extruded. These dies give each strand a fine texture that allows tomato sauce, pesto, or a little olive oil with garlic to cling well. These spaghetti pair just as well with a classic Bolognese as they do with...

Colourful spirali bring colour to the table! These yellow, green and red twisted noodles put you in a great mood even while you’re cooking. The secret to their taste: thanks to being crafted in bronze moulds, they have a particularly rough texture, allowing them to perfectly absorb sauces, pesto or dressings in a pasta salad. A real highlight that tastes ...

Made in Italy and extruded through bronze dies, these fusilli take on their characteristic spirals and a pleasantly rough texture. This is exactly where sauces, pesto and small pieces of vegetable tend to cling, ensuring every forkful is generously loaded. As a wholemeal pasta, these noodles have a robust, hearty flavour that goes superbly with spicy sauc...

Made in Italy and extruded through bronze dies, these penne have a pleasantly rough surface that allows sauces to cling well. The diagonally cut tubes are hollow inside, so that tomato sauce, pesto or creamy sauces can also be tucked away inside. As a wholemeal pasta, they offer a robust, hearty flavour that goes wonderfully with roast vegetables, spicy dis...

These spaghetti are made in Italy and bronze-die extruded. This gives them a pleasantly rough surface that holds sauces well. As wholemeal pasta, they have a robust, savoury flavour that pairs wonderfully with tomato sauce, pesto, or a vegetable ragout. Whether with a splash of olive oil, fresh garlic, and chilli, or a rich Bolognese: as you twirl them ...

Les pâtes à l'épeautre ont une saveur plus riche et un goût légèrement noiseté par rapport aux pâtes classiques au blé dur. Ces penne à l'épeautre sont fabriquées à l'aide de matrices traditionnelles en bronze. Celles-ci confèrent aux pâtes une surface rugueuse qui retient particulièrement bien les sauces. Grâce à un processus de séchage doux, les pât...

Un dessert classique et doux à base de riz à grains courts. Qu'il soit sucré ou non, servi avec du sucre à la cannelle ou une compote de fruits, chaud ou froid, chacun le connaît et l'apprécie à sa manière. Onctueux, doux et parfait pour de délicieux moments de gourmandise...

en petit format de 500 g. Un dessert classique et doux à base de riz à grains courts. Sucré ou nature, accompagné de sucre à la cannelle ou d’une compote de fruits, chaud ou froid: chacun le connaît et l’apprécie à sa manière. Onctueux, doux et parfait pour de doux moments de gourmandise...

en petit conditionnement de 500 g. Un riz aromatique qui accompagne traditionnellement à merveille de nombreux plats. Grâce à sa saveur délicate, il est devenu un incontournable de la cuisine asiatique en particulier et constitue un véritable régal...

Un riz aromatique qui accompagne traditionnellement à merveille de nombreux plats. Grâce à sa saveur délicate, il est devenu un incontournable de la cuisine asiatique en particulier et constitue un véritable régal...

Le riz brun est également appelé « riz complet » ou « riz naturel ». Ce riz n'est ni lavé ni décortiqué. Ce riz à grains longs présente une saveur légèrement plus riche et le goût caractéristique du riz complet...