Rosengarten Organic Almond Coconut Crunchies
Indulgence that simply puts you in a good mood. Melt-in-the-mouth white chocolate meets crunchy almonds and fine coconut flakes...
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Indulgence that simply puts you in a good mood. Melt-in-the-mouth white chocolate meets crunchy almonds and fine coconut flakes...
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Six eggs covered in the finest dark chocolate with a filling of melt-in-the-mouth oat drink raspberry cream. Perfect for little moments of indulgence at Easter...
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Baldo rice is characterised by large grains with a compact, crystalline structure and a slightly translucent white colour. This originally Italian rice variety is particularly versatile and is ideal for salads as well as creamy risottos. Baldo rice is best served al dente to bring out the full flavour of its pleasant texture...
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The Arborio rice comes from Italy and is characterised by its large, pearly white grains. They retain their shape when cooked and at the same time develop a pleasantly creamy texture. Ideal for classic risottos as well as fine desserts...
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Wholesome rice from Italian cultivation with a strong grain and pleasantly nutty flavour. By preserving the outer layers, it retains its characterful flavour while being versatile in use. Ideal for savoury rice dishes, salads, as a natural side dish or for classic minestrone...
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A special Italian wholegrain rice with a deep black colour and an aromatic, slightly nutty flavour. Nerone rice retains its firm structure when cooked and makes for expressive dishes - ideal for rice salads, creative side dishes or as an exciting contrast in modern recipes and recipes with fish...
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Fine Italian rice with large, firm grains: ideal for creamy risottos. Carnaroli is known for its excellent cooking stability and ability to optimally absorb flavours while remaining pleasantly firm to the bite. The perfect choice for classic risotto recipes, salads and fine Italian cuisine...
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A traditional Italian rice variety with medium-sized grains and a fine, balanced flavour. Rosa Marchetti rice combines good cooking stability with a pleasant creaminess and is ideal for risotto, classic rice dishes and desserts. A versatile all-rounder from the Italian rice kitchen...
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Aromatic, fluffy and delicately fragrant. This basmati rice comes from selected growing regions in India and impresses with its typically long grain and delicate, slightly nutty flavour. Perfect as an accompaniment to curries, vegetable dishes or as a fragrant base for oriental and Asian cuisine...
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Crispy rice cakes made from wholegrain rice with a mild flavour and airy texture. Versatile in use - whether plain, with a sweet or savoury topping - and ideal as a light snack between meals or as an accompaniment to meals...
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Crispy rice cakes, refined with a savoury mixture of buckwheat, millet, amaranth, quinoa and emmer. The different types of grain provide a multi-layered, slightly nutty flavour and a pleasantly airy texture. Ideal on their own, as a topping or as a versatile snack between meals...
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Crispy corn wafers refined with Cappelli durum wheat, a traditional Italian cereal with a mild, nutty flavour. The combination ensures a balanced flavour and a pleasantly light texture. Ideal on their own, with sweet or savoury spreads or as a snack between meals...
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Crispy rice cakes made from wholegrain rice, combined with peas, chickpeas and red lentils. The balanced mixture provides a savoury, slightly nutty taste and a crispy texture. Ideal as a snack, for topping or as a versatile accompaniment for conscious moments of indulgence...
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Made from sun-ripened Datterino tomatoes, known for their natural sweetness and intense flavour. This passata from Emilia-Romagna impresses with its velvety texture and balanced flavour - ideal for fine tomato sauces, pasta and Mediterranean classics...
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Sun-ripened Italian cherry tomatoes are gently processed and finely strained to bring out their fruity, sweet flavour to the full. The velvety texture and balanced flavour make this passata the ideal base for pasta, pizza and Mediterranean dishes...
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Sun-ripened yellow tomatoes, finely strained and aromatic in flavour. This passata impresses with its gentle sweetness, low acidity and bright golden colour. Ideal for fine sauces, Mediterranean dishes or as an elegant alternative to the classic red tomato sauce...
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Una mezcla equilibrada de manzana afrutada, naranja soleada, zanahoria suave y un chorrito de limón. Fresco en sabor y armoniosamente equilibrado, perfecto para un agradable comienzo del día, servido solo o frío...
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Elaborado exclusivamente con peras italianas y prensado sin ningún otro ingrediente, el zumo impresiona con todo el sabor frutal de las peras maduras. El zumo puro de pera es ideal para disfrutar frío en el desayuno o como refresco afrutado entre comidas...
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Afrutado, con cuerpo y agradablemente intenso: este néctar de arándanos deleita con su profundo sabor a bayas y su armonioso dulzor. Ideal solo, en batidos o como base afrutada para bebidas mezcladas y postres...
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Intenso, afrutado y lleno de carácter, este néctar de granada deleita con su típico sabor agridulce y una nota agradablemente refrescante. Ideal solo, bien frío o como ingrediente sofisticado de bebidas y postres...
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