Pepper

Whole black peppercorns for the pepper mill. An elegant blend from three countries of origin, bringing together the character of black pepper in all its facets. Pepper berries from India’s Malabar Coast blend with pepper specialities from Sri Lanka and Tanzania regions renowned for their pepper cultivation for centuries. Trio Noir has a full-bodie...

A feature of this black pepper is the way in which it is ground to preserve its aroma. Originating from India, pepper had already reached Europe 2,000 years ago. To this day it gives many dishes a spicy basic flavour...

Black pepper has a fruity, hot taste. The berries of this vine are picked by hand before they are fully ripe and then sun-dried, giving them their black colour. Black pepper gives all foods and dishes a spicy flavour...

Green pepper tastes aromatically fresh and slightly hot. Harvested while not yet ripe, the pepper berries go well with meat and fish but are also tasty with sweet dishes. Use green pepper to season, for example, spicy fruit sauces or fresh strawberries...

Pink peppercorns have a sweetly aromatic flavour. The lucid pink berries come from the Brazilian pepper tree and are popular because of their beautiful colour. Use them sparingly for fish dishes, salads and sweet desserts...

Why only one type of pepper when you can have them all? With this spice mixture you bring a spicy note to your table that pleases the eyes and the palate at the same time. Give your dishes a spicy taste...

White pepper has an aromatic and mildly hot flavour. It consists of the light-coloured pips of the ripe pepper berries that have been intricately separated from their pulp. Use white pepper to round off light-coloured sauces, soups, fish and tofu...

A key characteristic of white pepper is its aromatic, mild peppery flavour. Only the light-coloured pips of the ripe pepper berries are used for its production. Freshly ground white pepper is a must in any Béchamel sauce and is also just as well suited to poultry and fish...

in the small 50 g package. Pepper belongs to the commonly used spices all over the world. Whether salads, pasta, vegetables, fish, meat or cheese. All of these components and many other meals profit from its spicy flavour...

in the small 55 g package. Black pepper is very versatile and is used either crushed or freshly ground, but also the whole peppercorns. Give salads, meat, vegetables or desserts the spicy flavour they need...

whole. The raw berries are first placed in water and then dried in order to enhance the colour and aroma. As the saying goes: birds of a feather flock together. Thus, white pepper goes well with light-coloured dishes. Poultry, white wine sauces, fish and cheese especially harmonize with the spicy peppercorns...