Familiar waffle indulgence without gluten, wheat or palm oil. Golden-brown waffles that turn lightly crisp on the outside and soft and fluffy on the inside after a brief toasting. Simply irresistible with a dusting of powdered sugar and fresh berries...
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Cretan balsamic vinegar meets pomegranate juice and aronia berries. The berry-fruity flavour of both fruits complements the mild acidity of the balsamic vinegar to create a full-bodied, velvety cream. Fresh grapes are harvested in the morning, cold-pressed and processed directly, the whole fruits are gently boiled down with their skins and pasteurised at a low temperature. Sweet, fruity and aromatic - equally at home on salads...
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Thyme honey is considered one of the most popular delicacies on the island of Crete. The bees collect their nectar from the wild thyme fields, creating a honey with an unmistakable floral and spicy flavour. Combined with Cretan balsamic vinegar and concentrated grape must, it creates a sweet and spicy cream that adds Mediterranean depth to green salads, enhances marinades for fish and meat and rounds off pasta with tomato or cream sauce...
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The oranges grown under the Cretan sun bring not only a fruity aroma but also the tangy, aromatic oils from their peel to this velvety cream. Together with Cretan balsamic vinegar and concentrated grape must, this results in a wonderfully fresh and flavoursome combination. Whether on salads, with feta, with fish or as a fruity twist in yoghurt: there are no limits to your creativity...
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Just three ingredients. That’s all it takes for a rich flavour. The concentrated grape must from white grapes combines with sun-ripened dates to create a harmonious composition that perfectly balances fruit, sweetness and fine acidity. Its velvety character brings a mild, fruity depth to hot and cold dishes. Whether with oriental classics such as couscous or hummus, roasted vegetables or fine lamb, it rounds off any dish with natural sweetne...
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Concentrated grape must and fine wine vinegar made from local organic grapes from Crete - that's all you need for this classic balsamic vinegar with perfectly balanced sweetness and fine acidity. It adds depth to dressings, refines grilled vegetables, pulses and meat dishes and is as versatile as few other condiments in the kitchen cupboard. Pure enjoyment in Mediterranean simplicity...
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This balsamic vinegar is more than just a vinegar. It is a culinary combination of traditional Cretan craftsmanship and fine, natural flavour. Made from just three ingredients: concentrated grape must, wine vinegar and precious thyme honey from the island of Crete. The combination of fruity sweetness, mild acidity and the spicy, floral character of the thyme honey gives this vinegar preparation its great flavour. Velvety-soft on the tongue...
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Enjoy a berry-fruity vinegar preparation that is anything but ordinary. Balsamic vinegar pomegranate combines the best of two worlds. The mild acidity of white wine vinegar meets the natural sweetness of concentrated grape must and the deep red fruitiness of sun-ripened pomegranates. The fine balance of sweetness and acidity makes it the ideal accompaniment for cold and warm dishes. Whether with creamy burrata, spicy rocket, tender salmon...
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Aromatic Florina peppers and hot peppers, smoked over beech wood and filleted, refined with basil, thyme and wild garlic as well as quince, grape must and a hint of honey. Fine pieces of ginger and carrot provide an exciting texture, and spicy garlic rounds off the flavour experience with a slight spiciness. The result is a chutney that can hardly be categorised - fruity, spicy, slightly sweet and intensely tangy all at the same time. ...
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In the heart of northern Greece, nestled between ancient lakes and the Piperitsa peak, the bright red Florina peppers ripen under ideal conditions. Together with aubergines grilled over beech wood, they are peeled and refined with garlic, lemon juice, salt and extra virgin olive oil to create a creamy paste with a spicy depth and delicate smokiness. Delicious in pita & wraps, with grilled fish, baked vegetables or as a bas...
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Colour, smoke and Mediterranean character in one glass. In the northern Greek region of Florina, they thrive in a particularly mild climate on fertile soils - the bright red Florina peppers with their intensely fruity, sweet and aromatic flavour. Around 2 kg of these peppers are grilled for each jar and then processed with sea salt and extra virgin olive oil to create a creamy paste that fully develops its pleasantly smoky flavour. It...
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This fruity balsamic vinegar, with its intense aromas of late summer in Greece, is a blend of sweet, sun-ripened fruits and tangy vinegar made from dark Cretan grapes. Love and genuine craftsmanship go into the production of the balsamic cream. The whole figs, including the seeds, are used to create a pleasant crunchy sensation in the mouth. Balsamic cream with figs is ideal with goat's cheese, tarte flambée, lamb's lettuce and vegetables...
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Tropical freshness meets zesty lime: These Cold Water Infusers bring summer vibes into the bottle. The tea bags can simply be infused with cold water and unfold their fruity pineapple-lime aroma. For those who prefer it warm, they can also be prepared with hot water...
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Based on rosehip, rooibos and hibiscus, this summery blend is created: The warm citrus note of orange meets the sweet-bitter note of grapefruit and brings zesty refreshment to the glass. The tea bags can simply be infused with cold water and unfold their fruity citrus aroma. For those who prefer it warm, they can also be prepared with hot water...
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Yerba mate and refreshing peppermint form the aromatic basis of this herbal tea blend. Lime and lemon peel give it a fresh, summery flavour reminiscent of balmy evenings on the Copacabana. Whether brewed hot or enjoyed cold, this tea brings a little holiday feeling to your cup and turns every moment into a little time-out...
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Peppermint, lemongrass and lemon balm combine with the subtle sweetness of honey herb for a fresh moment of enjoyment. A cold brew tea that makes you want to enjoy long summer days, picnics in the countryside and relaxing breaks. Summer can come. Cold brew tea is brewed with cold water instead of hot water. The long brewing time produces a particularly mild, flavoursome and low-acid drink. The tea, which is often served over ice, is a refresh...
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Like a dip in the cool water: with its blend of white hibiscus, apple and lemongrass, this cold brew tea provides a tangy break. Orange and lemon peel add a tangy freshness, while honey herb gently rounds off the flavour. Perfect for warm days. Cold brew tea is brewed with cold water instead of hot water. The long brewing time produces a particularly mild, flavourful and low-acid drink. The tea, which is often served over ice, is a refresh...
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Fruity-sweet and wonderfully delicious: apple, lemongrass and hibiscus give this cold brew tea a tangy flavour. Spearmint provides a hint of freshness, while honey herb adds a gentle sweetness. The perfect companion for warm days and short breaks. Cold brew tea is brewed with cold water instead of hot water. The long brewing time produces a particularly mild, flavoursome and low-acid drink. The tea, which is often served over ice, is a refre...
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Inspired by French dark nougat, a dark roasted almond nougat with an intense almond flavour was created and mixed with some fine chocolate with a brilliant 80% cocoa content. The composition is rounded off with a pinch of salt. The result is a delicately melting, intense flavour with a balanced sweetness. Covered in a wafer-thin layer of dark chocolate with an 80% cocoa content and finally coated in 70% chocolate - a treat for real g...
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This wafer bar impresses with its velvety peanut cream with a pinch of salted caramel, coated in a fine cocoa glaze and crispy, airy wafer layers. Experience the harmonious blend of nutty richness and a subtle salty sweetness. Whether you're on the go or indulging in a quiet moment...
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