Delicate, wafer-thin dark chocolate coins with an espresso filling. The name itself stands for a creamy espresso filling coated in wafer-thin, crunchy organic dark chocolate: Cremosini. With their unusual shape, Vivani Cremosini are a unique indulgence: as the thin leaves melt in the mouth, the intense aroma of strong espresso unfolds together with the chocolate to create a wonderful world of flavour. The delicate chocolate coins are packaged ...
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Fine dark chocolate with a distinctive cocoa flavour, combined with the sweet, slightly sour aroma of dates. The finely ground fruit makes the addition of sugar completely superfluous. Vivani uses natural date sweetener instead of granulated sugar in some of its chocolate bars. Finely ground dates give these chocolates a mild, caramel-fruity flavour without any refined sugar. The combination of high-quality organic cocoa and date sweeten...
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The Vivani bestseller Edel Bitter 100+ in a practical drop format. Enjoy dark chocolate flakes made from 100% organic Dominican cocoa with no added sugar. Versatile, e.g. for baking, as a decoration, for muesli or as a sugar-free snack...
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The kick for a good tummy feeling: the organic fibre shot combines the taste of aromatic apples, plums, oranges and blueberries with a little ginger and cinnamon. And best of all, each bottle of the natural dietary supplement contains 6 g of fibre. Rich in biotin and vitamin C...
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The natural food supplement combines the aromatic flavour of fruit and vegetables with vitamins and minerals from fruit pulp, plant and mushroom extracts. Rich in iron, folate, vitamin B12 and vitamin C. A varied, balanced diet and a healthy lifestyle are important for well-being...
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in the big 700 g jar. Amber-coloured and naturally crystallised, this Italian wildflower honey reveals an aroma that varies with each blossom harvest. It is gently processed, cold decanted and filtered. Wildflower honey is versatile: for sweetening tea or coffee, as a spread, with muesli and yoghurt or in salad dressings. It also works wonderfully for baking or glazing vegetables...
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in an easy dosing dispenser bottle with 250 g content. Straw yellow and almost transparent, this honey has a liquid consistency and a delicate vanilla flavour. It is gently processed, cold decanted and filtered. Acacia honey is wonderful for sweetening tea, yoghurt, milk or fresh fruit...
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in the 700 g jar. Straw yellow and almost transparent, this honey has a liquid consistency and a delicate vanilla flavour. It is gently processed, cold decanted and filtered. Acacia honey is wonderful for sweetening tea, yoghurt, milk or fresh fruit...
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Small, curved pasta made from Italian organic spelt of the Triticum Dicoccum variety. Ideal for soups, stews and light pasta dishes. The rough surface of Gramigna absorbs broths and sauces wonderfully and makes it the perfect choice for savoury soups or creamy preparations. With their characteristic nutty spelt flavour, the small pasta brings variety to the kitchen. The plastic-free packaging can simply be disposed of in the waste paper...
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Short tubes made from Italian organic spelt of the Triticum Dicoccum variety - perfect for holding sauces both inside and out. The rough surface makes the tubetti particularly sauce-friendly and allows creamy or chunky sauces to adhere wonderfully. With their characteristic nutty spelt flavour, they are ideal for pasta soups, stews or classic pasta dishes. The plastic-free packaging can simply be disposed of in the waste paper...
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Made from Italian organic Cappelli durum wheat, a historical variety from the early 1900s that was cultivated in the provinces of Foggia and Bari. The semolina is processed with water from the Trentino Alps to produce the characteristic grooved tubes. Thanks to their shape and textured surface, the rigatoni absorb sauces perfectly and make an excellent addition to all pasta dishes. The plastic-free packaging can be easily disposed of in the...
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Spiral pasta made from Italian organic spelt of the Triticum Dicoccum variety, one of the oldest cultivated grains. The rough surface of the fusilli makes it particularly sauce-friendly and allows pesto, ragù or creamy sauces to adhere wonderfully. With their characteristic nutty flavour, spelt pasta brings a special touch to the plate. The plastic-free packaging can simply be disposed of in the waste paper...
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Made from Italian organic spelt of the Triticum Dicoccum variety - one of the oldest cultivated grains in the world. The semolina is processed with water from the Trentino Alps and shaped into bronze-coloured pasta. The rough surface ensures that sauces adhere perfectly and the penne develop their characterful, nutty flavour in every preparation. The plastic-free packaging can simply be disposed of in the waste paper...
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Made from Italian organic Cappelli durum wheat, a historic variety that was cultivated in the early 1900s and originates from the provinces of Foggia and Bari. Thanks to their ribbed surface, the penne rigate absorb sauces perfectly and are excellent in all pasta dishes. The plastic-free packaging can simply be disposed of in the waste paper...
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This wholemeal fusilli is made from organically grown emmer Triticum dicoccum from Italy - one of the oldest cultivated cereals with a characterful, slightly nutty flavour. The spiral-shaped pasta has a rough surface that absorbs sauces particularly well and ensures intense flavour with every preparation. The packaging is made entirely of paper, so there is no plastic at all...
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Made from organically grown emmer Triticum dicoccum from Italy, this tagliatelle combines the original character of the grain with the traditional art of pasta making. Emmer is one of the oldest cultivated types of wheat and impresses with its slightly nutty, aromatic flavour. The rough surface ensures that sauces are absorbed particularly well and therefore provides intense flavour with every preparation. The packaging is made entirely of pape...
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Made from 100% Italian organic durum wheat and prepared in just 5 minutes, wholemeal couscous is a quick alternative to classic rice or pasta. The pre-steamed wholemeal durum wheat semolina is cooked with a mixture of semolina grains and water to form loose grains that can be enjoyed warm or cold. Inspired by the North African tradition, couscous can be served as a versatile side dish with meat, fish and vegetables or used as a base for salads...
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Made from 100% Italian organic emmer and prepared in just 5 minutes - a nutty alternative to classic couscous. The pre-steamed wholemeal emmer semolina comes from the Mezzaluna Fertile region, where the ancient grain has been cultivated for over 5,000 years. The fluffy grains can be enjoyed warm or cold and go perfectly with meat, fish, vegetables or as a base for creative salads inspired by North African tradition...
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Traditionally ground between millstones from Italian organic rice - with a particularly fine, velvety texture. The light-coloured, mild-tasting flour is ideal for cakes, biscuits and pastries where a tender crumb is desired. It can also be used for preparing pasta and as a binding agent in the kitchen and brings a pleasant lightness to your recipes...
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A savoury blend of organic Italian pulses and cereals, ideal for a warming soup on cold days or as a hearty summer meal. The aromatic ingredients harmonise perfectly with your choice of herbs, vegetables and spices to create a filling, rustic meal that tastes good at any time of year...
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