The full-bodied, chocolaty blend, refined with winter spices and sweet honeybush, melts away the winter doldrums. Rounded off with sweet blackberry leaf, the tea gives true moments of pleasure with every cup. Chocolate is the best remedy on dull days, just like this sweet winter dream from Lebensbaum...
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This harmonious fruit tea blend combines the gentle sweetness of apple and honeybush with the lightness of rosehip and hibiscus. Chamomile adds a floral note, while sweet blackberry leaf and vanilla round off the cup. A tea that reminds us that appreciation is often found in the small moments...
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A wonderfully melting dark chocolate ganache, combined with a white lime and banana ganache, with light accents of cinnamon, cardamom, clove and a hint of chilli. Dark, elegant, delicately melting and refreshingly limey. Coated with a classic dark chocolate with a 70% cocoa content...
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The basis of this expressive and varied creation is a melt-in-the-mouth milk chocolate ganache. A layer of cashew nougat is rounded off with lemony, spicy Timut pepper, while pieces of passion fruit and caramel flakes flavoured with Cumeo pepper provide the crunchy effect. Cumeo pepper is an exceptional pepper from the Himalayas, also known as grapefruit pepper, because it has an intense flavour of grapefruit, lemon and lime. Coated in class...
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Nutty & refreshing: cashew nougat and macadamia nougat, refined with a little milk chocolate. Framed with a thin layer of white chocolate and coated with a white lemon couverture. Refreshingly lemony at the beginning and then heavenly melting!...
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Dark milk chocolate 50% filled with egg liqueur ganache refined with caramelised pork brain and hazelnut cream with nut pieces. Dedicated to the brainless fake news era. A brain layer made from blanched and caramelised pig's brain, with butter, egg liqueur with pear brandy so that there is brain in the pear, almond nougat and fine white chocolate, which is less sweet. Topped with a brainfood layer of melt-in-the-mouth hazelnut praline and finely ...
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Traditional, but with a new twist: a dark red fruit layer of raspberries, cherries and marzipan - classically good like a dessert from grandma. As an exquisite component, there is also a green prune seed nougat layer with a crispy wafer crunch. Covered in dark chocolate with a 70% cocoa content...
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Simply refreshing & melt-in-the-mouth: a refreshing mint layer with white chocolate. Combined with a red hibiscus layer, for which hibiscus powder is boiled in milk and melted with almond nougat and white chocolate. Rounded off with a squeeze of lemon and a pinch of salt. Covered in dark chocolate with a 70% cocoa content...
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Fresh & pink: A really refreshing grapefruit filling made from grapefruit, white chocolate and a squeeze of lime. A little raspberry couverture provides the beautiful pink colour effect. Covered in a wafer-thin layer of fruity passion fruit couverture and coated in milk chocolate with a 50% cocoa content. Super refreshing, with the characteristic, slightly tart grapefruit flavour on the finish...
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Almost forgotten and yet back in fashion: the rock pear was once widely used, but now the flavoursome varieties from North America are conquering gardens. Rock pears are not classic pears, but are similar in taste and appearance to blueberries, although they also have a slight marzipan flavour. Perfect for an intensely fruity rock pear layer, which is rounded off with a little white chocolate and a squeeze of lemon. It is accompanied by a delicately mel...
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Super-soft, unsulphurised organic dates coated in pure chocolate coating with 100% cocoa. The perfect chocolate coating for Mazafati dates, which are naturally sweet. The interaction with the sweet dates means that the 100% couverture coating is not bitter at all. The crunchy, homemade chocolate coating is pure cocoa power, full of valuable ingredients. The pure power of nature, pleasantly sweet with soft dates and also completely vegan!...
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Delicately flavoured, soft plums in a dark coating - a classic. Wonderfully balanced sweetness between fruit and chocolate coating. With dark chocolate made from premium cocoa, pure cocoa butter and natural raw cane sugar. Noble, fruity, classic...
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Fine dried organic apricots coated in white chocolate. The white chocolate has a lovely caramel flavour and is made from pure cocoa butter, natural raw cane sugar, whole milk, real vanilla and a hint of cinnamon. Sweet and melt-in-the-mouth on the outside, fruity and flavoursome on the inside...
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Colourful caramel! Large praline balls filled with fine liquid caramel and nougat in four colourful flavours, packed in a beautiful gift box. With the creatively surprising caramel flavours raspberry caramel, apricot caramel, butter caramel and salted caramel...
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Experience two different, first-class single origin chocolates that show just how wide the flavour spectrum of cocoa is. Hand-selected cocoa from Latitude in Uganda - with notes of red fruits, berries, fudge and caramel - and Kokoa Kamili in Tanzania - chocolaty and creamy, full of character with notes of citrus and sour cherry. African cocoa with class!...
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Experience 2 different, exquisite single origin chocolates that show just how big the world of cocoa is. One with a cocoa rarity from Guatemala with a high Criollo content and one with cocoa from the famous Sambirano Valley in Madagascar. Both are wonderfully aromatic and yet taste different because they are unique in their own way...
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Medium hot: Bird's Eye Chilli is a fiery hot chilli with a light fruity note. A small pinch is therefore enough to heat up this dark chocolate. Fruity, paprika-like chilli flavour, intense fruity notes of strawberries, blueberries and grapes, subtly molasses-like and slightly earthy. Medium hot chilli flavour, sweet and jammy fruit character with notes of red berries, strawberries, cherries, blueberries, hints of fudge and caramel...
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Roasted, crunchy hazelnuts coated in white chocolate in three colourful flavours: One with a fabulous cinnamon flavour, one with a purple dragon fruit coating and a third version in bright turmeric yellow with fruity strawberry speckles...
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Fruity & vegan! An oat chocolate with 50% cocoa content entices with a pink-coloured fruit layer of strawberries, cherries, raspberry-coconut couverture, cranberry couverture and a hint of refreshing lemon. Topped with a layer of almond nougat spiced up with pieces of passion fruit, oranges and lemons. In between, a wafer-thin, crunchy layer of dark chocolate...
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Vanilla clouds to savour: A soft white chocolate mousse underneath, made from white chocolate and frothy stirred butter, rounded off with a dash of orange juice. On top is a vanilla cream made from real vanilla, white chocolate, cream, milk and a pinch of salt. Pleasantly sweet and fabulously melting. Covered in white chocolate...
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