All Products in Category "Natural Food › Herbs & Spices › Spices". Sorting: Product Name Alphabetically. Current page: 13:

Black mustard seeds are roasted in ghee at the beginning of cooking and used in a variety of dishes. They are also a popular preserving spice. Mustard seeds enrich modern Ayurvedic and Asian cuisine with their hot, pungent flavour typical of mustard oil...

in a family-friendly 500 g refill pack. Fenugreek seeds taste slightly bitter when eaten raw. It is therefore recommended to cook fenugreek briefly with the food. With its tart, aromatic flavour, it goes well with Indian and Arabic cuisine. It also refines curd cheese, soups, vegetable or lentil dishes...

in a refill pack. Curcuma is also named turmeric because of its colour attributes. But don't use the curcuma as a substitute of saffron because you get bitterly dissapointed, in the true sense of the word. Curcuma is only suitable with savory dishes because of the hotness and light bitterness. Ideal for seasoning soups, sauces, poultry and A...

in a family-friendly 500 g refill pack. The ground paprika spice might be described as fruity-sweet to mildly spicy. Its aroma gives vegetables, goulash, poultry or rice dishes a characteristic note...

In a stackable spice jar. The spice jar contains 3 nutmegs. Nutmeg is best grated fresh. Soups, sauces, vegetables and cheese fondue, but also all kinds of dishes with potatoes are delighted with a pinch of this aromatic spice...

Suitable for seasoning food, garnishing hot or cold dishes and for refining salad dressings, as well as dissolved in water and fruit or vegetable juices as a drink. Rich in protein and B vitamins...

in a 180 g tin. The spice is suitable for meat and fish, dishes with game, soups or stews. But also Christmas cookies, gingerbread and fruit salads benefit from its spicy sweetness. Pimento or allspice is also used in a variety of sauces, marinades, vegetables and in many spice blends for hot punch and curry...

in the 1 kg giant-size package for frequent use in your hobby bakery. Witches put the plants into their beds to combat nightmares. Nowadays, the aromatic seeds sleep in the spice cupboard. Its fine aroma may remind of liquorice and refines bread, biscuits, cakes and Greek liquor. Grind in a mortar to unfold its full flavour...

in the large 1 kg package for frequent use in the kitchen. Black cumin is often used as a substitute for pepper because of its aroma. It is sprinkled on pita bread, savoury biscuits or sandwiches, but also used in the Indian cuisine...

in the round spice tin with 580 g. Caraway is especially known as a spice for roast and bread, but can be used in many different ways. Not only roast pork, cabbage and sauerkraut benefit from its tart to slightly bitter aroma. Caraway can also be found in the light summer cuisine, in salads or potatoes with curd cheese and parsley for example...

in the spice tin with 600 g. Caraway refines many specialties such as roast pork, sauerkraut or pumpernickel. Even lettuce, bread and pastries benefit from its slightly bitter to sweet aroma...

in the 230 g spice tin. Cardamom plays an important role in the Indian and Arabian cuisine and is known for refining coffee and tea. The exotic spice is also highly appreciated in gingerbread, pastries, fruit salad, compote or baked apples...

in the 1 kg pack for bulk consumers. Besides saffron and vanilla, cardamom is one of the most expensive spices. But that does not detract from its popularity. Due to gingerbread, punch and cinnamon buns, it is a big hit, especially at Christmas time. Cardamom is the icing on the cake all year round in coffee, compote, cake and curries...

in a spice tin with 250 g. A bit of sensitivity is required for this type of hot chilli. The beloved burning is triggered by capsaicin contained in the chillies. Turn pasta dishes into fiery pasta and Mexican stew into chili con carne. Courageous even spice up sweet desserts with chili...

are organic chilli flakes in the large 160 g tin for bulk consumer. Chilli flakes blow your mind, even if you are a dedicated fan of chilli con carne, fiery pasta sauces, curries, marinades and desserts. Whether for seasoning or as an eye-catcher on the table. The hot chilli flakes offer both a treat for the eye and the palate...

The large spice tin contains whole chilli peppers of Capsicum frutescens. The extremely fiery spiciness is especially for the brave ones. A hint of chilli gives goulash, chili con carne, and any other dish that should have a hot flavour, a burning touch...