All Products in Category "Natural Food › Cereals, Seeds & Pulses › Other Cereals". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Demeter. :

Franconian unripe spelt grain is harvested unripe and then dried over a beech fire while still in the husk. Its aromatic, spicy and nutty taste is convincing and can be used in a variety of ways in the kitchen. Whether instead of rice, as a soup ingredient or crushed as a grain patty - unripe spelt is always an exquisite specialty...

Biodynamically grown Buckwheat is broken down as an intact whole grain in a traditional process, which gives it its fragrant lightness. This knotweed is quickly prepared as bulgur and is a real discovery for modern cuisine...

For BioGourmet durum wheat bulgur, the biodynamic durum wheat is gently broken down into whole grains using water and heat and then cooked. This gradually brings out the delicious flavour of the grain. The amber-coloured durum wheat makes a wonderful side dish and is equally suitable for patties or salads...

Oats processed into rice-like grains are a versatile alternative to rice. Oat flakes are known worldwide. With their creamy texture and delicate flavour, ground oats are also ideal as a tasty side dish...

Pearl barley is used in many recipes. Well-known and popular is especially the "Orzotto" from Friuli, which is a hearty variation of a risotto. Pearl barley is prepared in a similar way to rice: Bring to the boil with twice the amount of water, add a little salt, cover with a lid and cook on a low heat for about 30 minutes...

Deliciously nutty in flavour and quick to prepare, this delicious speciality is recommended for stir-fries, stews or as a filling ingredient in soups. Bulgur is "broken grain" - the grain is first carefully broken down with heat and water, then steamed and then coarsely chopped in a mill...

The whole, intact grain is broken down without overpressure or other time-shortening measures. After swelling, the grain is dried in rotary kilns, then ground and cleaned. Bulgur tastes best as a side dish to oriental food, but also as a salad or in soups and casseroles...

A true classic of Italian cuisine. Polenta is made from gently ground corn. Polenta tastes best as a slice, in casseroles or as a side dish. But it is also excellent for making desserts...

An alternative to regular rice and can be used in a variety of ways. The oat flavour develops to the maximum here. Try it savoury or sweet. As a rice side dish, risotto, in soups or as a sweet rice pudding...

This spelt like rice is made from a red-grain original spelt variety. An alternative to regular rice and can be used in a variety of ways. Try it savoury or sweet. As a rice side dish, risotto, in soups or as a sweet rice pudding...

Freshly milled or cooked in water, the sprouted grain barley can be used in many ways in the kitchen. Enjoy the taste of sprouted barley from Donath Mühle. Discover the great taste...

The grains can be further processed either for sprouting, freshly ground or crushed. The aromatic taste is suitable for spicy pastries and hearty breads. Enjoy your homemade dishes...

The grains can be further processed either for sprouting, freshly ground or crushed. The aromatic taste is suitable for spicy pastries and hearty breads. Enjoy your homemade dishes...

Bulgur from Barley is quick to prepare and versatile in use. Not only as a pure side dish to main courses, but also for crunchy patties, refreshing salads or as a delicious base for muesli. After being broken down with heat and water and kilned, the grain is coarsely crushed on the ErdmannHAUSER mill's grit cutter...

Bulgur from Buckwheat is quick to prepare and versatile in use. Not only as a pure side dish to main courses, but also for crunchy patties, refreshing salads or as a delicious base for muesli. After being broken down with heat and water and kilned, the grain is coarsely crushed on the ErdmannHAUSER mill's grit cutter...

The cereal is prepared in a few minutes and can be used in many ways. Whether as a side dish, as main ingredient for casseroles or fritters, as muesli or salad. Bulgur is a culinary delight, both sweet and savoury...

For Kornfix, the barley is gently roasted directly using a thermal process. This gives Kornfix its particularly intense nutty roasted aroma. The whole grain is then finely crushed...

For Kornfix, the spelt is gently roasted directly using a thermal process. This gives Kornfix its particularly intense nutty roasted aroma. The whole grain is then finely crushed. Quick to prepare in approx. 20 minutes. For all kinds of savoury and sweet dishes...