All Products in Category "Natural Food › Cereals, Seeds & Pulses › Other Cereals". Sorting: Product Name Alphabetically:

The small grains have a delicious nutty flavor. Cooked amaranth is often served as a side. It is also delicious as a soup, in vegetable stir-fry, fillings or as a casserole. Puffed or ground to flour, it is an enrichment in any muesli or pastry...

Semolina mix for making semolina dumplings. Semolina dumpling soup is a classic dish from Bavarian cuisine for cold days or as a tasty starter...

Khorasan is an ancient relative of durum wheat. With a nutty, slightly sweet taste. For fine risottos, spicy fillings and delicious salads. Enjoy the great taste with your family and friends...

When we think of rye in the form of flour, we first think of soft bread. But the whole grain is also versatile and can be used creatively. As a base for cereal pans, as a side dish combined with vegetables, as an ingredient in soups and stews...

Couscous meets tomatoes, carrots, onions and parsley in this delicious mixture. Tasty and prepared in no time. Ready in just 5 minutes. Delicious with meat, fish and vegetable dishes. Enjoy your hot meal...

In Arabic cuisine, couscous salad is called taboulé. And in this delicious mix, couscous meets tomatoes, carrots, onions and parsley, and an organic meat alternative made from peas and field beans. Delicious and prepared in no time...

Obtained from the whole grain and is suitable for quick, vegan cooking. For soups, casseroles, pasta, porridges, desserts, pastries and bread. Polenta slices taste great with salad, fish and meat dishes or with tomato sauce...

Wholemeal Corn Semolina are gently ground and with the valuable ingredients from all layers of the grain. For soup ingredients such as semolina dumplings, casseroles, pasta, polenta or porridge...

Couscous comes from the North African cuisine and is made from pre-cooked durum wheat. Couscous is very versatile and suitable for the quick kitchen: as a delicious accompaniment to fish, meat or vegetable dishes, as a salad or in combination with chickpeas...

Franconian unripe spelt grain is harvested unripe and then dried over a beech fire while still in the husk. Its aromatic, spicy and nutty taste is convincing and can be used in a variety of ways in the kitchen. Whether instead of rice, as a soup ingredient or crushed as a grain patty - unripe spelt is always an exquisite specialty...

Biodynamically grown Buckwheat is broken down as an intact whole grain in a traditional process, which gives it its fragrant lightness. This knotweed is quickly prepared as bulgur and is a real discovery for modern cuisine...

Couscous originally comes from North African cuisine and is made from chopped and pre-cooked durum wheat. Unhulled durum wheat is used for BioGourmet couscous, which is ideal for quick meals. Simply ideal for preparing fresh salads, vegetable fillings or as a tasty accompaniment to vegetable and meat dishes...

For BioGourmet durum wheat bulgur, the biodynamic durum wheat is gently broken down into whole grains using water and heat and then cooked. This gradually brings out the delicious flavour of the grain. The amber-coloured durum wheat makes a wonderful side dish and is equally suitable for patties or salads...

Kamut Khorasan wheat, like emmer and einkorn, belongs to the family of ancient grains and is therefore a predecessor of modern wheat. Before being processed in the flake mill, the flakes are gently steamed and can be enjoyed cold or warm, e.g. with milk, fruit juices or plant-based milk alternatives. Kamut Khorasan flakes enrich every breakfast with...

Oats processed into rice-like grains are a versatile alternative to rice. Oat flakes are known worldwide. With their creamy texture and delicate flavour, ground oats are also ideal as a tasty side dish...

Pearl barley is used in many recipes. Well-known and popular is especially the "Orzotto" from Friuli, which is a hearty variation of a risotto. Pearl barley is prepared in a similar way to rice: Bring to the boil with twice the amount of water, add a little salt, cover with a lid and cook on a low heat for about 30 minutes...

Deliciously nutty in flavour and quick to prepare, this delicious speciality is recommended for stir-fries, stews or as a filling ingredient in soups. Bulgur is "broken grain" - the grain is first carefully broken down with heat and water, then steamed and then coarsely chopped in a mill...

The cereal has a mild aromatic flavour. It can be used for making flour and flakes, for kibbling or cooking. Barley also tastes as a side dish or in stews...

The grain is a basis for many dishes. Bulgur tastes delicious in salads, when prepared as a gratin, as a filling in courgette, bell pepper or other vegetables, or as a side dish with meat, fish and vegetable dishes...