All Products in Category "Natural Food › Baking". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label and Bioland. :

Made from German sugar beet. Refines cakes, pastries and biscuits. As an ingredient in dough or as a glaze, it also adds the finishing touch when topping. For sweetening cakes, tarts and fine pastries such as macarons. For making icing with water or lemon juice. For decorating desserts and creative baking creations...

With its rich, savoury flavour, Type 1150 rye flour is particularly suitable for sourdough breads, as well as for mixed-grain breads and rolls when combined with wheat or spelt flour. A proportion of rye flour can also be used in sweet and savoury baked goods, such as gingerbread dough...

With its excellent baking properties, Type 550 wheat flour is ideal for baking white bread, bread rolls, pizza, sweet and savoury pastries, as well as cakes and pancakes. It is also perfect for thickening soups and sauces. Thanks to its good processing properties, it can be used to produce particularly light and airy doughs with a fine texture...

is an organic rye sour dough extract for preparing 2 loaves of bread with the typical taste of rye sourdough. This is a simple way to bring home fresh and home-baked bread. Just add yeast and flour and the rye sourdough extract is ready to bake immediately. For the fine flavouring of home-baked bread...

For an easy and quick preparation of bread with the mild and typical sour taste of rye sour dough. Just add the remaining ingredients and enjoy your freshly baked bread for breakfast as a snack...

sufficient for 2 loaves with the typical acidity of sourdough and the slightly nutty aroma of spelt. Just add the remaining ingredients - and done! Enjoy your freshly baked bread for breakfast or as a snack...

For making wholemeal flours, the whole grain is milled. That is why they contain all the components of the grain, the outer layers, the endosperm and the germ...

The whole wheat flour with its flavourful and nutty taste is suitable for making dark bread and baked goods...

With its fine crystals and sweet flavour, beet sugar is versatile and can be used in drinks, baked goods, desserts and sweet dishes. It is the classic sugar for many baked goods and sweet treats and can be used in doughs, cakes, tarts, jams or puddings, providing a consistent sweetness. As it dissolves more quickly than raw cane sugar, it is also well suited...

This Bioland-certified Type 1150 rye flour is ideal for hearty loaves, mixed doughs and traditional baked goods. It combines good baking properties with a robust, spicy aroma and contains more bran than white flour, yet remains easy to work with. Whether for rye-blend bread, rustic rolls or regional specialities - this flour is a true all-rounder fo...

This wheat flour combines the power of the grain with finely balanced baking properties: Perfect for savoury breads and mixed doughs. It offers an ideal balance between white flour and wholemeal. The higher proportion of bran gives it a slightly nutty flavour that goes particularly well with bread, rolls and savoury pastries. This well-balanced fl...

This light-coloured Type 550 wheat flour boasts excellent baking properties, making it ideal for cakes, yeast-raised pastries, pizza dough and delicate bread rolls. It is a true all-rounder in the kitchen, gently milled from selected Bioland wheat, and has excellent baking strength. Its light colour and good dough stability make it ideal for classi...

Selected organic wheat is carefully milled in several stages to produce type 405 wheat flour. With its good baking properties, this versatile flour is ideal for making fine pastries, light-coloured baked goods, cakes and desserts as well as for thickening soups and sauces...

Refines the taste of whipped cream, cakes, pastries, desserts, teas, cocktails and much more. Deliciously vanillish...

For glazing fruit cakes and tarts with a clear coating. The recipe is based on icing sugar and agar-agar as a plant-based gelling agent. Pure tartaric acid is used as an acidifier...

Lecker's Organic Cake Glaze Red. For glazing fruit cakes and tarts with an attractive red colour. The recipe is based on icing sugar and agar-agar as a plant-based gelling agent. Beetroot powder naturally provides the beautiful red colour...

Lecker's Organic Wholemeal Sourdough. Dried sourdough made from wholemeal rye flour for a delicately tangy flavour. For baking bread and rolls. Simply mix into the dough along with the other ingredients...