All Products in Category "Natural Food › Baking". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Fairtrade. :

Golden brown Demerara cane sugar with a characteristic caramel flavour. The sugar cane is gently processed, allowing it to retain its natural amber colour and full-bodied aroma. The coarse crystals are not only ideal for sweetening drinks and food, but also look beautiful as a decoration...

With its coarse grain and mild flavour, this light brown raw cane sugar is a reliable companion in the kitchen whether for light sponge cakes, delicate creams or your daily cup of tea. Its naturally light amber colour is a charming feature of natural cane sugar...

Extracted directly from sugar cane juice and being unrefined, this whole cane sugar from growing regions in Peru retains its full, slightly caramel-like aroma. Produced by small agricultural cooperatives that work together to promote fair conditions...

Mixed in no time and on your plate in a few minutes. The pancakes taste like homemade and can be served sweet or savory as desired...

Tastes like homemade and is quick and easy to prepare. You just add water and oil. Prepare for 5 minutes, bake for 20 minutes. Sufficient for baking one tray or two round springform pans pizza...

Rye flour is slightly darker in color and has a strong, spicy taste. Rye flour 1150 can be used particularly well for baking rye or brown breads...

Rye is characterised by its wonderfully mild flavour. Wholemeal rye flour is ideal for delicious rye and mixed breads. Best of all, it is also extremely simple to use...

Let your creativity run free and discover the versatile uses of the Organic Spelt Flour Type 1050 from Bauck. For bread, rolls, cookies, cakes, pizza dough, sauces and much more. Enjoy your meals...

The fine flour is particularly useful for baking cakes, pies, biscuits, rolls, pizza and also bread. Spelt is characterised by its golden yellow colour with a slightly reddish shimmer. Its slightly nutty flavour gives food a special aroma...

For bread, rolls, cookies, cakes, pizza dough, sauces and much more. Let your creativity run free and discover the versatile uses of the Organic Spelt Flour Whole Grain from Bauck...

FFor bread, pizza, cakes, biscuits, sauces and soups. Wheat flour type 1050 is considered a typical bread flour, as only the coarse bran is sieved off after grinding, thus retaining the majority of the coarse grain. With the baking properties of wheat flour 1050, bread, rolls, pizza dough and savoury pastries turn out particularly well. Enjoy your fresh ...

can be used in many ways in the kitchen. Suitable for bread, rolls, cakes, pizza, tarts and cookies. The grain is ground into flour in the mill. Enjoy your homemade food and the versatile uses of this flour!...

Fine flour for bread, rolls, pastries, cakes, pizza dough, cake bases, biscuits, cookies and sauces. Use the wheat flour for both savory and sweet dishes. Enjoy the delicious homemade result!...

Wholemeal wheat flour contains all the components of the whole grain, with all the minerals and the extra finely ground bran. Wholemeal wheat flour has a full-bodied flavour. Pizza dough and savoury cakes turn out particularly well with it. It is also ideal for thickening sauces and soups...

The pulp of the vanilla pod is ideal for flavouring food and drinks. For refining crème brûlée, puddings, compotes, jams and creams, but savoury dishes also benefit from a mild vanilla pod flavour...

enhances cakes, biscuits, desserts, chocolate drinks, sweet sauces, whipped cream and sugar. Consists of finely ground organic bourbon vanilla pods. For 10 g of bourbon vanilla you need 3-4 pods...