All Products in Category "Natural Food › Baking › Flour". Sorting: Product Name Alphabetically. Current page: 7:

Like emmer or kamut, einkorn is one of the ancient grains. At the Spielberger Mill, the grain is ground in several steps to this fine wholemeal flour. For sponge mixtures and shortcrust pastry, sweet and savoury waffles, pancakes and biscuits...

The flour can be used in a mixture with other flours for biscuits, cakes, muffins, bread or rolls. For enjoyment in Demeter quality...

Rye has a strong, spicy flavour. In the Spielberger mill, the grain is ground in several steps to this fine wholemeal flour, which contains all the components of the grain. Use pure wholemeal rye flour with sourdough to bake strong breads or in flour mixtures for a hearty taste...

made from spelt in demeter quality. The whole spelt grain is ground in several processes. Wholemeal spelt flour has good baking properties and can replace wheat flour in all recipes. It is particularly suitable for pastries and desserts as well as for thickening soups and sauces...

Like einkorn wheat or kamut wheat, emmer wheat belongs to the ancient grains. Spielberger Organic Emmer Wholemeal Flour is suitable for baked goods such as wholemeal breads, cakes, rolls and quiches. But also for waffles and pancakes...

in a small 250 g pack, perfect for trying it out. Almond flour is a flavourful alternative to wheat or spelt flour. Its sweet, distinctive, slightly nutty flavour and firm texture make this organic flour a wonderful addition to your kitchen!...

Almond flour is a flavoursome substitute for wheat or spelt flour. The sweet, characteristic slightly nutty flavour and firm structure make this organic flour a wonderful companion in the kitchen!...

Almonds can be integrated into an alkaline diet. They contain protein and many unsaturated fatty acids. Almond flour is suitable for baking and can partially replace wheat flour...

For sponge and biscuit doughs. A simple and delicious way to bake gluten-free. Specially developed to replace conventional flour in a 1:1 ratio and to be able to use your favourite recipes without further adjustments...