All Products in Category "Natural Food › Baking › Flour". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Bioland. :

For making wholemeal flours, the whole grain is milled. That is why they contain all the components of the grain, the outer layers, the endosperm and the germ...

Selected organic wheat is carefully milled in several stages to produce type 405 wheat flour. With its good baking properties, this versatile flour is ideal for making fine pastries, light-coloured baked goods, cakes and desserts as well as for thickening soups and sauces...

is suitable for baking and cooking and can replace approx. 8-10% of cereal flour. The vegan flour can also be used to refine and for thickening soups and sauces. The ground hemp seeds give the food a pleasantl nutty taste...