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Lindenmeyer Organic Baking Malt

Natural aid for baking

Lindenmeyer Organic Baking Malt. To improve the performance of the yeast. For more supple, cohesive and more easily kneadable doughs. For the intensification of flavour and taste. For longer preservation. To improve the crust tanning. For soft, juicy and delicate crumbles. Especially recommended for bread baking.

Original Product Name:

EAN / GTIN:

4102060320411

Shipping Weight:

Application:

Recommended usage: approx. 2% baking malt based on the weight of the flour (for example 20 g of baking malt on 1 kg of flour). Mainly for wheat and spelt dough.

Ingredients:

100% barley malt from biodynamic farming.
Contains gluten.

Allergens:

barley malt, gluten

Additional Information:

Vegan.
Store in a dry place protected from heat.

Nutrition* per 100 g
Energy1,522 kJ / 361 kcal
Fat
- of which saturates   
2.5 g
0.6 g
Carbohydrate
- of which sugars
67.4 g
8.0 g
Protein
10.1 g
Salt
< 0.01 g
* within the frame of natural variation
Bio Siegel EU Organic Demeter

Organic products of the brand Lindenmeyer
are certified by the inspection body DE-ÖKO-007.
EU- / Non-EU-Agriculture

Distributor:

Lindenmeyer GmbH & Co. KG, Sulmstraße 9, DE-74189 Weinsberg

info (at) lindenmeyer [dot] de
www.lindenmeyer.de

Lindenmeyer Organic Baking Malt () is often purchased together with:

Product Reviews

Review by

I don't really like superlatives, but I have to do it here. The baking malt is really mega! I made bread and pizza dough, both rose quickly and were super "fluffy". And at a great price in the best organic quality. Everything is just super!

Ich mag eigentlich keine Superlativen, doch hier muss ich es einfach tun. Das Backmalz ist wirklich mega! Brot- und Pizzateig gemacht, beide gingen schnell auf, waren super "fluffig". Und das zu einem spitzen Preis in bester Bio-Qualität. Eben alles Super!

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Review by

Best baking malt we have ever used. We bake with it; rolls, baguettes, pretzels, etc. We hope that this baking malt will be available for a long time to come.

Bestes Backmalz das wir je verwendet haben. Wir backen damit; Semmeln, Baguette, Brezen, usw. Wir hoffen, dass es dieses Backmalz noch lange zu kaufen gibt.

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Review by

The baking result is satisfactory all round. My rolls have always turned out well so far. Nice crispy crust, nice colour and very fluffy. Now I'm going to try my hand at bread, but I'm quite confident that everything will work out here too.

Das Backergebnis ist rundum zufriedenstellend. Meine Brötchen sind bisher immer gut gelungen. Schön knusprige Kruste, schöne Farbe und sehr locker. Nun werde ich mich ans Brot wagen, doch bin ich recht zuversichtlich, dass auch hier alles klappt.

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Average Rating 5.00 from 5 stars based on 3 reviews

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