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Genusskoarl Organic Mugi Miso: Unit: 190 g

Made from barley for hearty dishes

: Description:

Genusskoarl Organic Mugi Miso. The chunky Tsubu texture reveals at first glance that this has been made by hand. Unlike finely blended miso pastes, this variety retains the original texture of the ingredients. The result is a hearty, grainy seasoning paste with natural depth, both in appearance and flavour.
In the kitchen, Mugi Miso proves to be a true all-rounder. Whether as a base for classic miso soup, as a marinade for meat or tofu, to enhance stews, in vegetable stir-fries or in savoury spreads – its intense flavour lends depth and character to many dishes. In vegetarian and vegan cuisine in particular, it brings that much-sought-after savoury element to the table.

Original Product Name:

Bio-Mugi Miso

EAN / GTIN:

9120081090354

Shipping Weight:

345 g per item

Application:

Miso has a wide range of uses. Its pleasant umami flavour is almost always a welcome addition. As well as the well-known miso soup, it can also be used to marinate meat or to season a stew.

Ingredients:

Water, rolled barley* 32%, soya beans* 18%, non-iodised salt
* From certified organic farming.

Allergens:

rolled barley, soya beans

Additional Information:

Vegan.
Once opened, keep refrigerated, tightly sealed and use up soon. Store away from heat.

Nutrition:

Nutrition per 100 g
Energy 673 kJ / 160 kcal
Fat 3,4 g
- of which saturates 0,6 g
Carbohydrate 19 g
- of which sugars 0 g
Protein 9,3 g
Salt 8 g

Certificates

EU Organic

Eco Inspection Body

Organic products of the brand Genusskoarl
are certified by the inspection body AT-BIO-301.
EU- / Non-EU-Agriculture

Distributor:

Genusskoarl, Marie-Curie-Straße 8, AT-2120 Wolkersdorf

team (at) genusskoarl [dot] at
www.genusskoarl.at
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