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Genusskoarl Organic Mugi Miso: Unit: 190 g

Made from barley for hearty dishes

: Description:

Genusskoarl Organic Mugi Miso. The chunky Tsubu texture reveals at first glance that this has been made by hand. The result is a hearty, grainy seasoning paste with natural depth, both in appearance and flavour.
In the kitchen, Mugi Miso proves to be a true all-rounder. Whether as a base for classic miso soup, as a marinade for meat or tofu, to enhance stews, in vegetable stir-fries or in savoury spreads – its intense flavour lends depth and character to many dishes. In vegetarian and vegan cuisine in particular, it brings that much-sought-after savoury element to the table.

Original Product Name:

Bio-Mugi Miso

EAN / GTIN:

9120081090354

Shipping Weight:

345 g per item

Application:

Miso has a wide range of uses. Its pleasant umami flavour is almost always a welcome addition. As well as the well-known miso soup, it can also be used to marinate meat or to season a stew.

Ingredients:

Water, rolled barley* 32%, soya beans* 18%, non-iodised salt
* From certified organic farming.

Allergens:

rolled barley, soya beans

Additional Information:

Vegan.
Once opened, keep refrigerated, tightly sealed and use up soon. Store away from heat.

Nutrition:

Nutrition per 100 g
Energy 673 kJ / 160 kcal
Fat 3,4 g
- of which saturates 0,6 g
Carbohydrate 19 g
- of which sugars 0 g
Protein 9,3 g
Salt 8 g

Certificates

EU Organic

Eco Inspection Body

Organic products of the brand Genusskoarl
are certified by the inspection body AT-BIO-301.
EU- / Non-EU-Agriculture

Distributor:

Genusskoarl, Marie-Curie-Straße 8, AT-2120 Wolkersdorf

team (at) genusskoarl [dot] at
www.genusskoarl.at
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