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Genusskoarl Organic Mugi Miso: Unidad: 190 g

Made from barley for hearty dishes

: Descripción:

Genusskoarl Organic Mugi Miso. The chunky Tsubu texture reveals at first glance that this has been made by hand. Unlike finely blended miso pastes, this variety retains the original texture of the ingredients. The result is a hearty, grainy seasoning paste with natural depth, both in appearance and flavour.
In the kitchen, Mugi Miso proves to be a true all-rounder. Whether as a base for classic miso soup, as a marinade for meat or tofu, to enhance stews, in vegetable stir-fries or in savoury spreads – its intense flavour lends depth and character to many dishes. In vegetarian and vegan cuisine in particular, it brings that much-sought-after savoury element to the table.

Nombre original producto:

Bio-Mugi Miso

EAN / GTIN:

9120081090354

Peso de Envío:

345 g por pieza

Aplicación:

Miso has a wide range of uses. Its pleasant umami flavour is almost always a welcome addition. As well as the well-known miso soup, it can also be used to marinate meat or to season a stew.

Ingredientes:

Water, rolled barley* 32%, soya beans* 18%, non-iodised salt
* From certified organic farming.

Alérgenos:

rolled barley, soya beans

Información adicional:

Vegan.
Once opened, keep refrigerated, tightly sealed and use up soon. Store away from heat.

Información nutricional:

Información Nutricional por 100 g
Energía 673 kJ / 160 kcal
Grasas 3,4 g
- de las cuales saturadas 0,6 g
Carbohidratos 19 g
- de las cuales azúcares 0 g
Proteína 9,3 g
Sal 8 g

Certificados

EU Organic

Entidad de Control Ecológica

Los productos ecológicos de la marca Genusskoarl
están certificados por el organismo de control AT-BIO-301.
Agricultura UE / no UE

Distribuidor:

Genusskoarl, Marie-Curie-Straße 8, AT-2120 Wolkersdorf

team (arroba) genusskoarl [punto] at
www.genusskoarl.at

Note:

¡Lo siento! Desafortunadamente, la traducción de esta descripción del producto aún está en progreso.

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