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Genusskoarl Organic Mugi Miso: Unité: 190 g

Made from barley for hearty dishes

: Description:

Genusskoarl Organic Mugi Miso. The chunky Tsubu texture reveals at first glance that this has been made by hand. Unlike finely blended miso pastes, this variety retains the original texture of the ingredients. The result is a hearty, grainy seasoning paste with natural depth, both in appearance and flavour.
In the kitchen, Mugi Miso proves to be a true all-rounder. Whether as a base for classic miso soup, as a marinade for meat or tofu, to enhance stews, in vegetable stir-fries or in savoury spreads – its intense flavour lends depth and character to many dishes. In vegetarian and vegan cuisine in particular, it brings that much-sought-after savoury element to the table.

Nom original produit:

Bio-Mugi Miso

EAN / GTIN:

9120081090354

Poids d'envoi:

345 g par pièce

Utilisation:

Miso has a wide range of uses. Its pleasant umami flavour is almost always a welcome addition. As well as the well-known miso soup, it can also be used to marinate meat or to season a stew.

Ingrédients:

Water, rolled barley* 32%, soya beans* 18%, non-iodised salt
* From certified organic farming.

Allergènes:

rolled barley, soya beans

Informations supplémentaires:

Vegan.
Once opened, keep refrigerated, tightly sealed and use up soon. Store away from heat.

Valeurs nutritionelles:

Valeurs nutritionelles pour 100 g
Énergie 673 kJ / 160 kcal
Matières grasses 3,4 g
- dont acides gras saturés 0,6 g
Glucides 19 g
- dont sucres 0 g
Protéines 9,3 g
Sel 8 g

Certificats

EU Organic

Organisme de contrôle bio

Les produits biologiques de la marque Genusskoarl
sont certifiés par l'organisme de contrôle AT-BIO-301.
Agriculture UE / non UE

Distributeur:

Genusskoarl, Marie-Curie-Straße 8, AT-2120 Wolkersdorf

team (arobase) genusskoarl [point] at
www.genusskoarl.at

Note:

Désolé! Malheureusement, la traduction de cette description de produit est toujours en cours.

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