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Genusskoarl Organic Mugi Miso: Unité: 190 g

Made from barley for hearty dishes

: Description:

Genusskoarl Organic Mugi Miso. The chunky Tsubu texture reveals at first glance that this has been made by hand. The result is a hearty, grainy seasoning paste with natural depth, both in appearance and flavour.
In the kitchen, Mugi Miso proves to be a true all-rounder. Whether as a base for classic miso soup, as a marinade for meat or tofu, to enhance stews, in vegetable stir-fries or in savoury spreads – its intense flavour lends depth and character to many dishes. In vegetarian and vegan cuisine in particular, it brings that much-sought-after savoury element to the table.

Nom original produit:

Bio-Mugi Miso

EAN / GTIN:

9120081090354

Poids d'envoi:

345 g par pièce

Utilisation:

Miso has a wide range of uses. Its pleasant umami flavour is almost always a welcome addition. As well as the well-known miso soup, it can also be used to marinate meat or to season a stew.

Ingrédients:

Water, rolled barley* 32%, soya beans* 18%, non-iodised salt
* From certified organic farming.

Allergènes:

rolled barley, soya beans

Informations supplémentaires:

Vegan.
Once opened, keep refrigerated, tightly sealed and use up soon. Store away from heat.

Valeurs nutritionelles:

Valeurs nutritionelles pour 100 g
Énergie 673 kJ / 160 kcal
Matières grasses 3,4 g
- dont acides gras saturés 0,6 g
Glucides 19 g
- dont sucres 0 g
Protéines 9,3 g
Sel 8 g

Certificats

EU Organic

Organisme de contrôle bio

Les produits biologiques de la marque Genusskoarl
sont certifiés par l'organisme de contrôle AT-BIO-301.
Agriculture UE / non UE

Distributeur:

Genusskoarl, Marie-Curie-Straße 8, AT-2120 Wolkersdorf

team (arobase) genusskoarl [point] at
www.genusskoarl.at

Note:

Désolé! Malheureusement, la traduction de cette description de produit est toujours en cours.

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