Explore Cuisine Organic Noodles
Red like love, feeling blue or green with envy. Colors have always been a symbol for certain traits. On the one hand red represents love and passion but on the other hand it also stands for aggression and rage. There the idiom ”seeing red“ originated. In nature, too, fruits and flowers in a striking red color magically attract our attention. Because of the signal effect, warning signs are usually given a red background. Green was the color of fertility already in ancient times. It derives from the Germanic word ”ghro“ which can be translated as ”growing“ or ”thriving“. In the cold winter months, people waited yearningly for the spring to come. When it finally got warmer and it started to green again, a new cycle of sowing and harvest began. That’s why green symbolizes renewal and hope up until today.
Blue is the color of the sky and the sea, both stretching seemingly endless. This width has a harmonizing effect, which is also attributed to the color blue. Of all colors blue is by far the most popular color equally among men and women. While yellow is the color of the sun and of gold, in Western culture it has rather negative connotations. So it was, for example, associated with envy or cowardice. Whether yellow was actually used in the Middle Ages as the color of shame, is still discussed controversially among researchers. How certain colors are perceived is closely linked to the respective cultural area. While white in Europe stands for virtue and innocence, it is the color of mourning in China.
Whether we find certain food tasty or not strongly depends on their color as well. The lush green of fresh lettuce forms a nice contrast to the deep red of the tomatoes. White feta cubes, on the other hand, make black olives a visual highlight. It is particularly exciting when something familiar suddenly has a different color. Instead of yellow potatoes you can also serve blue or red ones, for instance. Or you can get black pasta instead of dough-colored noodles.
This is also the case with the Explore Cuisine Organic Black Soybean Spaghetti. They not only taste great, but also are an absolute eye catcher. And you can be sure that your guests will remember black noodles for a long time. Due to the high protein content, the pasta is also very popular among athletes. Green is the color of hope. And if you are hoping for a tasty pasta dish you will not be disappointed by the Explore Cuisine Organic Edamame Spaghetti. They taste great with pesto and parmesan, but may as well be served to Asian dishes. It becomes even greener with the Explore Cuisine Organic Edamame and Mung Bean Fettuccine. In these flat noodles the ingredients of both bean varieties are combined to delicious pasta. Whether as a colorful addition to wok dishes or as a gluten free alternative to traditional pasta – with the Explore Cuisine Organic Noodles you can surprise your senses.
