Byodo Organic Vinegar Classics
Already the ancient Egyptians and Babylonians made vinegar. In ancient times, vinegar was not put in salads, but into the drinking water. In many hot regions rainwater was collected in cisterns at that time. Because it tasted stale compared to fresh spring water, it was often made tastier with a dash of vinegar before drinking.
Vinegar is created by fermenting liquids containing alcohol with acetic acid bacteria. The production is relatively simple. You just have to leave a jug of wine, beer or must open. In combination with oxygen, the vinegar bacteria then convert the alcohol into vinegar. The ancient doctors used vinegar universally for the treatment of respiratory diseases and indigestion, but also for ulcers, swellings and dog bites. When Arabic doctors discovered the disinfectant and germicidal effects of vinegar in the Middle Ages, medical devices were regularly cleaned with hot water and vinegar. In addition, the doctors used wipes soaked in herbal vinegar in front of their face to protect themselves from infection.
Vinegar had also proven itself as a preservative for meat, fish and fruit. In the 17th century, the French cuisine set the tone in Europe - at least in the noble houses. And because many of the refined sauces, marinades, soups and salads were prepared with vinegar, it quickly became an indispensable seasoning. This is still the case today. Good vinegar can be used in any kitchen. With the Organic Vinegar Classics from Byodo everyone will find the right seasoning. The clear Organic Apple Vinegar made of freshly harvested apples is filtered before bottling. With its fruity aroma, it tastes great in a wide variety of salads and chutneys. The naturally cloudy Organic Apple Cider Vinegar is bottled unfiltered. Even a small splash turns water into a vitalising refreshing drink. The Byodo Organic Raspberry Vinegar refines fresh lettuce as well as game and lamb dishes. The spicy-malty note of the golden yellow Organic Beer Vinegar goes wonderfully with sausage salad, potato salad and coleslaw salad. But it is also a perfect basis for marinating meat and vegetables.
The Byodo Organic White Wine Vinegar is a naturally fermented classic made of the finest Italian table wine, which goes well with fish, fine sauces and salads. The strong aroma of the Byodo Organic Red Wine Vinegar intensifies the taste of Mediterranean dishes and is ideal for pickling fruits and vegetables. The Byodo Organic Herbal Vinegar nuances freshly harvested raw vegetable salads with the mild taste of typical garden herbs. Byodo offers a wide range of high-quality Organic Vinegars that refine a wide variety of dishes and transform pickled vegetables into pure delicacies.
