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Biovita Organic Rye Sourdough Extract

For flavoured rye and mixed rye breads

Biovita Organic Rye Sourdough Extract. With wholemeal flour for strong rye and mixed rye breads. The sourdough extract naturally leavens the bread and enhances its flavour.
Rye Mixed Bread
  • 375 rye flour / 375 g wheat flour
  • 560 ml of warm water
  • 1 bag Biovita rye sourdough extract
  • 20 g dry yeast
  • 10 g salt / 5 g sugar
Dissolve the Biovita sourdough and yeast with a little sugar in the warm water. Add the rye and wheat flour and knead thoroughly. Finally knead in the salt and leave to rise in a warm place for about 1 hour until it has approximately doubled. Bring into the desired shape on the floured baking pan  (no kneading anymore!) and let rise for another hour. Preheat the oven to 250 ° C, bake the bread for 10 minutes, then reduce to 200 ° C and let bake another 50 min. Cut open only after the bread has cooled completely.
Inset: middle
Baking time: about 60 minutes
Top / Bottom heat: bake 10 min at 250 ° C, then 50 min at 200 ° C
Convection: Bake 10 minutes at 230 ° C, then 50 min at 180 ° C

Original Product Name:

EAN / GTIN:

4035731805408

Shipping Weight:

Ingredients:

Rhy wholemeal flour*, starter cultures
* From certified organic farming

Allergens:

Roggenvollkornmehr

Nutrition per 100 g
Energy 1394 kJ / 333 kcal
Fat 1,8 g
- of which saturates 0,5 g
Carbohydrate 52 g
- of which sugars 1,0 g
Protein 12 g
Salt < 0,03 g
Bio Siegel EU Organic

Organic products of the brand Biovita
are certified by the inspection body DE-ÖKO-001.
EU- / Non-EU-Agriculture

Distributor:

Biovita Naturkost GmbH, Carl-Wilhelm-Niemeyer-Str. 6, DE-31789 Hameln

info (at) biovita [dot] de
www.biovita.info

Biovita Organic Rye Sourdough Extract () is often purchased together with:

Product Reviews

Review by

The sourdough extract is great. Together, my daughter and I baked our first bread with it and it turned out beautifully and tasted super delicious. Now we hope it wasn't beginner's luck.

Das Sauerteig Extrakt ist spitze. Wir haben zusammen, meine Tochter und ich, unser erstes Brot damit gebacken und es ist wunderschön geworden und hat super lecker geschmeckt. Nun hoffen wir, es war kein Anfängerglück.

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Review by

With this product and the necessary ingredients (i.e. flour, yeast, water, salt, etc.) you can bake excellent bread!

Mit diesem Produkt und den dazu nötigen Zutaten (also Mehl, Backhefe, Wasser, Salz, etc.) kann man ein vorzügliches Brot backen!

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Review by

I have been baking my own bread for years. This also included the preparation of sourdough. But that's over now! This extract is the ideal substitute. It is good, the bread is no longer so sour and it can be processed in many ways.

Seit Jahren backe ich mein Brot selbst. Dazu gehörte auch das Ansetzen von Sauerteig. Doch damit ist jetzt Schluss! Dieses Extrakt ist der ideale Ersatz. Es ist gut, das Brot ist nicht mehr so sauer und es lässt sich in vielen Varianten verarbeiten.

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Average Rating 5.00 from 5 stars based on 3 reviews

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