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Biovita Organic Leaf Gelatine white

For circa 500 ml liquid

Biovita Organic Leaf Gelatine white is the ideal basis for the simple production of fine cakes, fruity jellies, creamy desserts or hearty terrines. The package contains 6 leaves (10 g), sufficient for 500 ml liquid. Corresponds to 1 bag of one bag Organic Gelatine ground.

Original Product Name:

EAN / GTIN:

4035731805576

Shipping Weight:

Application:

Place gelatine leaves individually in cold water and let soak for 5 minutes, then squeeze out slightly.
For cold masses, heat the gelatine while stirring until it is completely dissolved. Add the cold mass gradually to the gelatine with constant stirring - never the other way around.
Warm the gelatine with warm masses and dissolve completely. Subsequently stir the liquid gelatine into the warm mass while constantly stirring.
For hot masses, stir the gelatine into the hot mass. Do not boil the gelatine! Let the finished food stand for about 4 hours in the refrigerator.

Ingredients:

Organic gelatine (pork).

Additional Information:

Dishes with gelatine can not be achieved with the use of fresh kiwi, pineapple, papaya and figs. An enzyme contained therein dissolves the gelatin.
Gelatine reduces the seasoning in food. Therefore, these must be seasoned with salt, sugar, acids and spices only after adding the gelatin.
Always store the gelatine in a dry and odor free place.

Nutrition per 100 g
Energy1,444 kJ / 336 kcal
Fat
- of which saturates   
0.6 g
0.3 g
Carbohydrate
- of which sugars
0 g
0 g
Protein
83 g
Salt
1.0 g

Bio Siegel EU Organic

Organic products of the brand Biovita
are certified by the inspection body DE-ÖKO-001.
EU- / Non-EU-Agriculture

Distributor:

Biovita Naturkost GmbH, Carl-Wilhelm-Niemeyer-Str. 6, DE-31789 Hameln

info (at) biovita [dot] de
www.biovita.info

Biovita Organic Leaf Gelatine white () is often purchased together with:

Product Reviews

Review by

Neutral in taste and odour, very economical, also worked very well as an egg substitute in baking (although it is better to use ground gelatine powder straight away).

Geschmacks- und geruchsneutral, sehr ergiebig, hat auch sehr gut als Ei-Ersatz beim Backen funktioniert (dennoch besser gleich gemahlenes Gelatine-Pulver verwenden).

Translated from German Show original

German original Show English translation

Average Rating 5.00 from 5 stars based on 1 reviews

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