BioVegan Organic Gelling Agent Konfitura: Unit: 100 g
Gelling agent for the preparation of fruit spreads
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: Description:
Original Product Name:
Konfitura Gelierhilfe
EAN / GTIN:
4005394286012Shipping Weight:
112 g per item
Application:
Preparation: Put a small plate in the freezer for the jelling test. For 1 kg of chopped fruit or 600 ml of cold juice sprinkle in 22 g (apprix. 2 heaped tablespoons) Konfitura while stirring. Add 4 tablespoons (35-40 ml) lemon juice or 3 g of citric acid and 300 g dry sweetener. For liquid sweeteners, the amount has to be calculated according to the dosed mass.
Bring all to a boil while stirring. Leave to simmer for 3 minutes while stirring constantly.
Tip: For new recipes, first prepare a small amount (for example, 500 g) of fruit with 11 g of Konfitura (equivalent to about 1 heaped tbsp.) As described above to check consistency to determine the dosage.
Ingredients:
Potato starch*, arrowroot flour*, gelling agent: agar agar*, pectins
* From certified organic farming.
May contain traces of soya, lupins and edible nuts.
Additional Information:
Gluten free. Vegan.
Jellies may have opacification.
Store in a dry place, protected from heat.
After opening, keep in the refrigerator and consume promptly.
Nutrition:
| Energy | 1326 kJ / 314 kcal |
|---|---|
| Fat | < 0,5 g |
| - of which saturates | < 0,1 g |
| Carbohydrate | 72 g |
| - of which sugars | 1,0 g |
| Fibre | 12 g |
| Protein | < 0,5 g |
| Salt | 0,15 g |
Certificates
Eco Inspection Body
Organic products of the brand BioVegan
are certified by the inspection body DE-ÖKO-006.
EU- / Non-EU-Agriculture
Distributor:
Bio Vegan GmbH, Biovegan-Allee 1, DE-56579 Bonefeld
info (at) biovegan [dot] dewww.biovegan.de
BioVegan Organic Gelling Agent Konfitura (100 g) is often purchased together with:
Product Reviews
: 5 Stars Review by Susanne S.
: Review date:The BioVegan Konfitura gelling agent works perfectly. I have already made various jams with it and it worked wonderfully. I will buy it again if needed.
Das BioVegan Konfitura Geliermittel funktioniert perfekt. Ich habe damit schon diverse Marmeladen gemacht und das hat wunderbar geklappt. Ich werde es bei Bedarf wieder kaufen.
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: 5 Stars Review by Ulrike B.
: Review date:Finally a gelling agent whose pectin was produced without ammonia. The gelling is a little different from what we are used to, you have to do the gelling test on an ice-cold plate. The product continues to gel for a few days.
Endlich ein Geliermittel dessen Pektin ohne Ammoniak hergestellt wurde. Das Gelieren ist etwas anders als man es, sonst kennt man muß die Gelierprobe auf einem Eiskalten Teller machen. Das Produkt geliert auch noch einige Tage nach.
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Average Rating 5.00 from 5 stars based on 2 reviews
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