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Bauck Organic Spelt Lemon Cake Baking Mixture

Baking mixture with a preparation time of 5 minutes

Bauck Organic Spelt Lemon Cake Baking Mixture. All-round carefree package for a delicious organic lemon cake. The pack contains the basic mixture, a pack of powdered sugar for the glaze and a bottle of lemon oil. It only takes five minutes to prepare and the baking time is around an hour.
Preparation
The cake mix includes: 385 g basic mixture for the cake, 100g icing sugar for the glaze and 1 bottle of lemon oil

Preparation with milk & egg:
Just add: 3 eggs, 110 grams of butter and 100 ml milk
  1. Preheat the oven with top and bottom heat at 175 °C (gas cooker stage 3). Please do not bake with circulating air.
  2. Pour the contents of the larger white package (basic mixture for the cake) in a bowl.
  3. Add 3 eggs, 110 grams of soft butter and 100 ml of milk and about 2/3 of the lemon oil.
  4. Process with a hand mixer until a smooth dough emerges.
  5. Fill in a greased,  tube pan (Ø 26 cm) loaf pan (25 cm) springform pan or (Ø 24 cm).
  6. Bake for approx. 60 minutes. For the springform pan, 35 minutes of baking are enough. In uncoated bakeware, the baking time may be extended.
  7. Allow to cool for about 15 minutes, only then take the cake out of the mold.
  8. Mix the contents of the smaller package (icing sugar for the glaze) with 2 tablespoons warm water (alternatively fresh lemon juice) and the remaining lemon oil to a glaze and spread with a brush on the cake.
Please note:
  1. Instead of butter you can also use margarine. 
  2. Instead of cow's milk, you may use soy drink.

Vegan preparation:
Just add: 150 g margarine and 150 ml of water
  1. Preheat the oven with top and bottom heat at 175 °C (gas cooker stage 3). Please do not bake with circulating air.
  2. Pour the contents of the larger white package (basic mixture for the cake) in a bowl. 
  3. Add 150 g melted margarine and 150 ml of lukewarm water and about 2/3 of the lemon oil.
  4. Process with a hand mixer until a smooth dough emerges.
  5. Fill in a greased, tube pan (Ø 26 cm) loaf pan (25 cm) springform pan or (Ø 24 cm). 
  6. Bake for approx. 60 minutes. For the springform pan, 35 minutes of baking are enough. In uncoated bakeware, the baking time may be extended. 
  7. Allow to cool for about 15 minutes, only then take the cake out of the mold.
  8. Mix the contents of the smaller package (icing sugar for the glaze) with 2 tablespoons warm water (alternatively fresh lemon juice) and the remaining lemon oil to a glaze and spread with a brush on the cake. 
Please note:
  1. The recipe does not work with butter instead of margarine. 
  2. Instead of water, you may also use soy drink.

Original Product Name:

EAN / GTIN:

4015637824901

Shipping Weight:

Ingredients:

Ingredients for the base mixture for the cake: spelt flour type 630** (59%), raw cane sugar**, corn starch*, baking powder (raising agent: sodium hydrogen carbonate, acidifier: potassium hydrogen tartrate, corn starch*), barley malt flour**, roasted spelt flour** (0.5%), sea salt.
Ingredients lemon oil: lemon oil* (1 ml).
Ingredients for the glaze: Raw cane powdered sugar*.
* From certified organic farming.
** From biodynamic farming.

May contain traces of cereals containing gluten, nuts, sesame and soy.
Spelt is a type of wheat.

Allergens:

spelt flour, barley malt flour

Additional Information:

Please store in a cool and dry place.

Nutrition per 100 g baking mixture without icing
Energy1,512 kJ / 356 kcal
Fat
- of which saturates   
0.8 g
0.1 g
Carbohydrate
- of which sugars
78 g
30 g
Fibre
2.4 g
Protein
7.5 g
Salt
0.85 g
Bio Siegel EU Organic Demeter Vegan Society

Organic products of the brand Bauck
are certified by the inspection body DE-ÖKO-007.
EU- / Non-EU-Agriculture

Distributor:

Bauck GmbH, Duhenweitz 4, DE-29571 Rosche

info (at) bauck [dot] de
www.bauck.de

Bauck Organic Spelt Lemon Cake Baking Mixture () is often purchased together with:

Product Reviews

Review by

Delicious cake that I have made many times and will make again.

Leckerer Kuchen, den ich schon oft gemacht habe und wieder machen werde.

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Review by

First class, very good quality, good description.

Erstklassisch, sehr gute Qualität, gute Beschreibung.

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Review by

A very good (vegan) spelt cake, but with only one packet it gets a bit small.

Ein sehr guter (veganer) Dinkelkuchen, bei nur einer Packung wird er jedoch etwas klein.

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Review by

A delicious cake that even a baking amateur like me can make. I don't have to tell you that I use a baking mix...

Ein leckerer Kuchen, der sogar einem Back-Laien wie mir gelingt. Dass ich eine Backmischung verwende muss ich nicht verraten...

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Review by

I love this baking mix and have been using it for years. Simply mix the baking mix with milk, butter and eggs (there are also vegan instructions), put it in the oven and soon the fragrant, delicious cake is ready. I appreciate the high quality ingredients and the fact that - apart from butter, milk and eggs, which I always have at home anyway - I don't have to buy anything else.

Ich liebe diese Backmischung und verwende sie schon seit Jahren. Einfach die Backmischung mit Milch, Butter und Eier anrühren (es gibt allerdings auch eine vegane Anleitung), ab in den Ofen und bald ist der duftende, köstliche Kuchen fertig. Ich schätze die hochwertigen Zutaten und die Tatsache, dass ich - außer Butter, Milch und Eier, die ich sowieso immer zuhause habe - nichts mehr dazu kaufen muss.

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Review by

The cake becomes fluffy and moist. The lemon flavour is clear but not overpowering. My son loves this baking mix and even bakes the cake in the middle of the night. Only on holidays, of course. :))

Der Kuchen wird locker und saftig. Der Zitronengeschmack ist deutlich aber nicht aufdringlich. Mein Sohn liebt diese Backmischung und backt den Kuchen auch schon mal mitten in der Nacht. Nur in den Ferien natürlich. :))

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Average Rating 5.00 from 5 stars based on 6 reviews

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