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Bauck Organic Baking Mix Dark Bread, gluten free

Black bread baking mixture made from rice flour

Bauck Organic Baking Mix Dark Bread made from rice flour. The black bread is a yeast bread and works well in the bread maker. Preparation in the baking pan is also possible. The package makes approx. 750 g bread.
Preparation:
You only need to add water and yeast.
  1. Mix the package contents with 1 package of dry yeast.
  2. Add 350 ml of lukewarm water. (Fresh yeast: Please dissolve 1/2 cube first in the lukewarm water)
  3. With an electric mixer or a food processor knead intensively for about 5 mintes with dough hook.
  4. Pour the mixture into a greased loaf pan (25 x 10 cm), smooth with plenty of water and then brush with oil.
  5. Cover with foil and let rise 15 minutes in a warm place.
  6. Bake the bread in a preheated oven at 220 °C top and bottom heat for about 50 minutes.
  7. Remove the bread after baking from the loaf pan and let cool well on a grating before slicing.

Original Product Name:

EAN / GTIN:

4015637824796

Shipping Weight:

Ingredients:

Wholemeal rice flour* (36%), sunflower seeds* (25%), linseed* (17%) (crushed linseed*, whole linseed*), maize starch*, buckwheat sourdough powder* (buckwheat flour*), rock salt, rice syrup powder*, caramel powder*, maltodextrin*, thickener: guar gum*.
* From certified organic farming.

May contain traces of soya, nuts, mustard, sesame and lupins.

Additional Information:

Please store in a cool and dry place.
Flours and doughs are not intended to be eaten raw and must always be thoroughly heated.

Nutrition per 100 g
Energy 1785 kJ / 427 kcal
Fat 19 g
- of which saturates 2.3 g
Carbohydrate 46 g
- of which sugars 1.4 g
Fibre 7.4 g
Protein 13 g
Salt 2.0 g
Bio Siegel EU Organic DZG Glutenfrei V-Label Vegan

Organic products of the brand Bauck
are certified by the inspection body DE-ÖKO-007.
EU- / Non-EU-Agriculture

Distributor:

Bauck GmbH, Duhenweitz 4, DE-29571 Rosche

info (at) bauck [dot] de
www.bauck.de

Bauck Organic Baking Mix Dark Bread, gluten free () is often purchased together with:

Product Reviews

Review by

For us, the tastiest gluten-free bread mix currently from Bauckhof. It bakes well, and the instructions and variations are well explained on the packaging. Quality has been impeccable so far. Before that, we baked Wunderbröd from Bauckhof for some time, which also tasted delicious, but we were very thirsty afterwards because of the many seeds. The brown bread also contains seeds, but also rice flour. Ideal for us.

Für uns die leckerste glutenfreie Brotbackmischung aktuell von Bauckhof. Gelingt gut, Anleitung und Varianten stehen für uns gut erklärt auf der Verpackung. Qualität bisher einwandfrei. Davor haben wir einige Zeit Wunderbröd von Bauckhof gebacken, schmeckte auch sehr lecker, aber wir hatten danach durch die vielen Saaten großen Durst. Im Schwarzbrot sind auch Saaten, aber eben auch Reismehl. Für uns ideal.

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Review by

Very tasty bread mixture, but I let the dough rest for at least 2 hours. The dough does not rise very much anyway, but in my experience with other yeast bread doughs, it is very important to give the dough a long time (up to 20 hours) to rise. As a dark, grainy bread mix, this dough is an alternative and super addition to my other spelt breads.

Sehr leckere Brotmischung, ich habe jedoch den angesetzten Teig mindestens 2 Stunden ruhen lassen. Der Teig geht sowieso nicht sehr auf, allerdings ist es nach meiner Erfahrung mit anderen Hefebrotteigen seeeehr wichtig, dem Teig lange (bis zu 20 Stunden) Zeit zu gehen, um aufzugehen. Als dunkle, körnige Brotbackmischung ist dieser Teig eine Alternative und super Ergänzung zu meinen sonstigen Dinkelbroten.

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Review by

Wonderful! Uncomplicated to make, always successful and tastes great.

Wunderbar! Unkomplizierte Herstellung, gelingt immer und schmeckt ausgezeichnet.

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Review by

I am thrilled. The bread actually turned out perfectly on the first try. In terms of taste, it can keep up with any store-bought brown bread. A delicious bread for the whole family. Next I will try the gluten-free oat bread from Bauckhof.

Ich bin begeistert. Das Brot ist tatsächlich beim ersten Versuch perfekt gelungen. Geschmacklich kann es mit jedem gekauften Schwarzbrot mithalten. Ein leckeres Brot für die ganze Familie. Als nächstes werde ich das glutenfreie Haferbrot von Bauckhof probieren.

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Average Rating 5.00 from 5 stars based on 4 reviews

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