Allos Organic Lentil Spreads
The Germans love their crispy bread. In fact, they do so every day. While bread is served as a side dish in other countries, in Germany it is the focus of the meal. The most popular are mixed breads made from rye and wheat flour. Although the kitchen in many German regions has become more varied and international in recent years, a slice of bread is simply an integral part of dinner. That is why Germans also call it ”Abendbrot“, which means as much as ”evening bread“.
But there is a second meal that already has the German term for bread in its name: ”Brotzeit“, translated literally as ”time for bread“. Many Germans associate sandwiches and snacks with it. In southern Germany and in the Alpine region, though, the ”Brotzeit“ is much more than just a simple snack. It is a lovingly prepared snack and a hearty piece of cultural property. It is called ”Marende“ in South Tyrol, ”Jause“ in Austria and ”Vesper“ in Swabia. But the ”Brotzeit“ is probably the most important in Bavaria. Some say that it is more important for the Bavarian lifestyle than lederhosen. The long tradition of beer gardens has certainly contributed to this. Because according to the Bavarian Beer Garden Ordinance, every guest is allowed to bring their own snack – provided it is cold food. Soups and stews or pizza and burgers are not allowed. A classic ”Brotzeit“, however, can be brought into any real beer garden.
The traditional Bavarian ”Brotzeit“ is a hearty matter. It was originally the snack of the hard-working rural population. The food of the farmers and shepherds was simple but substantial and was not served on porcelain plates but on wooden boards. This is still common today in many Bavarian guesthouses. The basis of a ”hearty Brotzeit“ is freshly baked farm bread. There is also ham, sausages, cheese, onions, small radishes and radish. Of course, the ”Obatzter“ shouldn't be missing either. For the savoury cheese preparation, soft cheese is mixed with butter, cream or curd to a spreadable mass and refined with spices, onions and paprika. The ”Brotzeit“ plate can also be supplemented with other sausages or cheeses. Only fish does not belong on the plate. True to the original style the ”Brotzeit“ is rounded off with freshly draught beer.
Today more and more people dispense with meat and animal products. That is why there are now tasty alternatives for a snack. With the Organic Lentil Spreads by Allos, you can spread vegan enjoyment on bread, rolls, pretzels or baguettes. The Organic Lentil Spread Beluga Lentils Balsamico combines fine beluga lentils with the flavour of balsamic vinegar, tomato and bell peppers. The smoky aroma of the Organic Lentil Spread Mountain Lentils, Leek, Bell Peppers and the exotic taste of the Organic Lentil Spread Yellow Lentils Curry are also great as a dip for crispy vegetables. The Organic Lentil Spread Red Lentils Italian Herbs brings a Mediterranean feeling to the table. The wild, spicy aroma of the Organic Lentil Spread Green Lentils, Tomato, Carrot goes just as well with a hearty snack as the spicy, fruity Organic Lentil Spread Red Lentils, Bell Peppers, Mango.
Lentils are the superfood among legumes. They are full of energy and proteins. Allos Organic Lentil Spreads bring a colourful variety onto your bread. They are extremely creamy, but also have a very special consistency since they contain whole lentils.
