The Weisshorn in the Fiemme Valley Alps is not a particularly high mountain. However, due to its isolated location, it offers a marvellous view from South Tyrol all the way to Trentino. Coming from the Adige Valley, you finally reach the Eggerhof farm at an altitude of 1200 metres. This is where the organic gourmet tagliatelle with South Tyrolean Schüttelbrot PGI is produced. Enjoy these ribbon noodles like a savoury ...
This chai coffee is a caffeine-free drinking pleasure for brewing. Seven fine spices and a fine pinch of cocoa give this alternative to coffee beans its oriental flavour. Lupins and their gentle drum roasting form the basis of this full-bodied coffee speciality...
The aromatic poppy seeds of blue poppy seeds not only refine cakes and casseroles. They are also a real insider tip as an ingredient in hearty sauces, with cabbage dishes or root vegetables...
Biodynamically grown Buckwheat is broken down as an intact whole grain in a traditional process, which gives it its fragrant lightness. This knotweed is quickly prepared as bulgur and is a real discovery for modern cuisine...
Production using the traditional bronze process requires a great deal of dexterity and gives the pasta its typical rougher texture, to which sauces and seasonings adhere better. This makes the durum wheat semolina penne a delicious treat that is just waiting to be combined with flavoured sugi...
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Date: July 12th 2025...
: As an alternative to rice in main courses and desserts:
Oats processed into rice-like grains are a versatile alternative to rice. Oat flakes are known worldwide. With their creamy texture and delicate flavour, ground oats are also ideal as a tasty side dish...
Bay leaves develop their full aroma when cooked and are removed before eating. Their intense aroma goes well with fish and meat dishes, soups and sauces. Enjoy your homemade meals with family and friends...
Production using the traditional bronze process requires a great deal of dexterity and gives the pasta its typically rougher texture, to which sauces and seasonings adhere better. This makes the wholemeal spelt penne a delicious treat that looks forward to combining with flavoured sauces...
Whether on their own as a snack, in muesli, for baking or for sweetening dishes - Deglet Nour dates are versatile and easy to portion. They are characterised by their honey-like flavour and translucent flesh...
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Date: July 11th 2025...
: The smaller version of the original Schüttelbrot bread for snacking:
The BioGourmet Mini Schüttelbrot is baked by hand with the same dedication as the large Schüttelbrot loaves. Dark-ground rye flour, the typical blend of spices and a great deal of baking skill and expertise give this speciality its typical taste. Enjoy these little wonders of flavour with a slice of bacon, cheese or a good glass of wine...
Only the pure juice of the sugar cane is thickened for BioGourmet whole cane sugar. It is uncrystallised and unrefined, and the molasses gives the whole cane sugar its full-bodied, spicy flavour. Ideal for sweetening cocktails or as an ingredient in baked goods...
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Date: July 11th 2025...
: Gluten free drink for muesli and coffee or for cooking and baking:
A versatile gluten-free plant-based drink with no added sugar**. A great alternative to cow's milk for your morning coffee or simply on its own. Oat drink can be used in sweet or savoury dishes, as well as in sauces, creamy spreads, smoothies or desserts...
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Date: July 11th 2025...
: Gluten free drink for muesli and coffee or for cooking and baking:
The natural character of almonds, fresh, aromatic and with no added sugar¹, gives this drink its mild and delicate flavour. Made from sweet almonds, it is a good alternative to cow's milk - for coffee at breakfast or simply on its own. The almond drink can also be used in sweet or savoury dishes such as sauces, creamy spreads, smoothies or desserts...
The chickpea crisps with their traditional round shape are not deep-fried, but baked in the oven. Whether for a cosy evening with friends, as part of a varied snack platter or simply between meals, these crisps are perfect for many occasions...
The lentil chip curls are oven-baked instead of fried, yet pleasantly crunchy and full of flavour. Made from lentil flour and carefully prepared, they offer a light texture and a mild, savoury taste. They’re well suited for a relaxed evening with friends, as part of a snack platter, or simply as a quick bite between meals. The vegan recipe makes them a versatile option for everyday snacking...
These crisps are a delicious and colourful alternative to traditional potato crisps. They are wonderfully crispy, have an appealing, natural flavour and are not deep-fried, but only baked with sunflower oil to bring out the authentic taste of the vegetables...
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Date: July 11th 2025...
: Oven-baked gluten free snack with paprika from Italy:
Puffed corn sticks that are baked in the oven rather than deep-fried. A vegan, savoury sweet pepper snack - ideal for an evening out with friends or simply as a snack between meals...
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Date: July 11th 2025...
: Creamy gluten free chocolate spread with hazelnut and bourbon vanilla:
This vegan spreadable cream seduces with its delicate hazelnut flavour, fine cocoa and a hint of bourbon vanilla. Palm oil-free and full of flavour, it turns every breakfast into a little highlight. Whether on fresh bread, crispy crackers or as a secret ingredient in your favourite cake - this cream makes for sweet moments...
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Date: July 10th 2025...
: Gluten free pesto with basil, pine nuts and extra virgin olive oil:
Made with fresh basil leaves, this sauce is the cheese- and garlic-free version of the famous classic. It impresses with its pure, aromatic flavour and goes perfectly with pasta of all kinds. It also brings Mediterranean flair to your plate as an ingredient in fresh summer salads...
