Vitam Yeast without Emulsifier: Unit: 11 g
Dry yeast for leavened doughs
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: Description:
Original Product Name:
Backhefe ohne Emulgator
EAN / GTIN:
4011437040916Shipping Weight:
14 g per item
Application:
Activate yeast for 15 minutes with 100 ml of lukewarm liquid and 2 tablespoons of flour. Mix it with dry ingredients, if necessary fold fat and eggs into the dough, then gradually add enough liquid in order to make the dough elastic and not sticky on the fingers. Let the dough rise in a warm place for at least 20 minutes until it has visibly risen. Roll out the dough, fill or shape and allow to rise again on the baking tray for 10 minutes before baking.
Ingredients:
Dried yeast.
Additional Information:
Gluten-free.
Nutrition:
| Nutrition per 100 g | |
| Energy | 406 kJ / 1,698 kcal |
| Fat - of which saturates | 6 g 1.28 g |
| Carbohydrate - of which sugars | 40.0 g 0.1 g |
| Protein | 47.9 g |
| Salt | 0.2 g |
Distributor:
Vitam Hefe-Produkt GmbH, Walter-von-Selve-Str. 2, DE-31787 Hameln
info (at) vitam [dot] dewww.vitam.de
Vitam Yeast without Emulsifier (11 g) is often purchased together with:
Product Reviews
: 5 Stars Review by Alice P.
: Review date:This makes any bread successful. Even gluten-free bread gets a good firmness. I can recommend it to others.
Damit gelingt jedes Brot. Auch glutenfreies bekommt eine gute Festigkeit. Kann ich weiterempfehlen.
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: 5 Stars Review by Laila B.
: Review date:I'm trying my hand at baking bread myself. This yeast gives my bread just the right consistency so that it doesn't fall apart.
Versuche mich selbst am Brotbacken. Mit dieser Backhefe bekommt mein Brot genau die richtige Konsistenz um nicht auseinander zu fallen.
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Average Rating 5.00 from 5 stars based on 2 reviews
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