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Spielberger Organic Wheat

From biodynamic farming

Spielberger Organic Wheat is grown according to Demeter standards. Wheat is classically used for baking. Cooked it is also suited as a side dish or as a basis for creative stews.
Recipe: Wholemeal wheat bread
Ingredients: 500 g wheat, 10 g salt, 10 g fresh yeast, 375 ml warm water
Preparation: Grind the wheat in a grain mill. Dissolve the yeast in warm water. Knead into a dough with the remaining ingredients in a bowl and leave covered in a warm place to rise for approx. 60 minutes. Then knead again and place in a greased, floured baking tin. Cover and leave to rise for another 45 minutes in a warm place. Brush the bread with a little water and bake in a preheated oven at 200°C on the bottom shelf for approx. 45 minutes.

Original Product Name:

EAN / GTIN:

4022381100182

Shipping Weight:

Ingredients:

Wheat from biodynamic farming.

Allergens:

wheat

Additional Information:

Store in a cool and dry place. Suitable for germinating.

Nutrition per 100 g
Energy 1381 kJ / 330 kcal
Fat 1.8 g
- of which saturates 0.3 g
Carbohydrate 59.6 g
- of which sugars 0.7 g
Fibre 13.3 g
Protein 11.4 g
Salt 0.02 g
EU Organic Demeter

Organic products of the brand Spielberger
are certified by the inspection body DE-ÖKO-007.
EU- / Non-EU-Agriculture

Distributor:

Spielberger GmbH, Burgermühle, DE-74336 Brackenheim

info (at) spielberger-muehle [dot] de
www.spielberger.de

Spielberger Organic Wheat () is often purchased together with:

Product Reviews

Review by

I always grind the grain fresh and bake my bread and cakes with it and they turn out just as well as with conventional flour and taste at least as good, if not better. Only the colour of the pastry is a little darker than what I'm used to at the bakery. But it is much more natural. I also use the cereal for my fresh grain porridge. Another thing that absolutely has to be mentioned is the intense, spicy scent that freshly ground wholemeal cereal exudes. I would never want to miss that again.

Ich mahle das Getreide immer frisch und backe damit mein Brot und meine Kuchen und sie gelingen genau so gut wie mit herkömmlichem Mehl und schmecken mindestens genau so gut, wenn nicht besser. Lediglich die Farbe des Gebäcks ist etwas dunkler als vom Bäcker gewohnt. Dafür ist es aber viel natürlicher. Außerdem verwende ich das Getreide für meinen Frischkornbrei. Was unbedingt noch zu erwähnen ist, ist der intensive, würzige Duft, den frisch gemahlenes Vollkorn-Getreide ausströmt. Das möchte ich nie mehr missen.

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Review by

The quality is impeccable and tastes delicious I can highly recommend the product.

Die Qualität ist einwandfrei und schmeckt lecker ich kann das Produkt sehr empfehlen.

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Average Rating 5.00 from 5 stars based on 2 reviews

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