All Products in Category "Natural Food › Pasta & Rice". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. . Current page: 8:

Traditionally produced pasta made from durum wheat semolina and egg. With their golden yellow colour and mild flavour, they are suitable for many classic pasta dishes - whether as a side dish, in a soup or with a sauce, they are always a delight...

The low-fat meadows of the South Tyrolean mountain pastures are home to a wealth of aromatic herbs. These ribbon noodles are a wonderful way to immerse yourself in the mountain world. Surprise your guests with this delicious pasta creation and create a variety of delicious moments...

The Weisshorn in the Fiemme Valley Alps is not a particularly high mountain. However, due to its isolated location, it offers a marvellous view from South Tyrol all the way to Trentino. Coming from the Adige Valley, you finally reach the Eggerhof farm at an altitude of 1200 metres. This is where the organic gourmet tagl...

South Tyrolean speck Alto Adige Speck is famous the world over. Enjoy ribbon noodles made according to an old recipe from the original South Tyrolean farmhouse cuisine. The Weisshorn in the Fiemme Valley Alps is not a particularly high mountain. However, due to its isolated location, it offers a wonderful view from South Tyrol a...

As the name suggests, this rice mix with wild rice is a fine blend of different types of rice. Classic long-grain rice is joined by a red rice and a black wild rice with a nutty flavour and a strong bite. The rice is a highlight as a side dish with fish or vegetable dishes, especially as it is wonderfully fluffy and provides a variety of flavours...

This round grain rice is traditionally used to prepare risottos of all kinds. The Carnaroli rice variety is ideal for this, as the grain does not overcook and retains its firm bite even when heated for a long time. Nevertheless, the risotto is wonderfully creamy, which is due to the high starch content. Sautéed with onions and cooked in a stock of Italian wh...

Production using the traditional bronze process requires a great deal of dexterity and gives the pasta a distinctive texture to which sauces and seasonings adhere better. The result is amazing and you can experience it for yourself: the pasta becomes ‘al dente’ and looks forward to combining with the flavoursome sugi, which adhere well to the pasta due t...

Production using the traditional bronze process requires a great deal of dexterity and gives the pasta a rougher surface texture to which sauces and seasonings adhere better. This makes the spirelli a tasty treat that is just waiting to be combined with delicious sugi...

The heart leaps already while preparing of the pasta: The cooking water is slightly greenish in colour from the wheat germ and exudes an intense aroma. It only takes a few drops of a very good olive oil or a special sugo to create dreamlike moments of pleasure. Buon appetito...

Tortiglioni are very similar to rigatoni. Both are short, tubular pasta shapes with grooves on the surface. In rigatoni, these grooves run parallel to the tube, while in tortiglioni they are more diagonal. Production using the traditional bronze process requires a great deal of dexterity and gives the pasta a rougher surface texture to which sauces and...

BioGourmet Trenette al bronzo are a piece of Ligurian culinary culture. The trenette are made from durum wheat semolina and pure spring water, pressed through bronze moulds and then carefully dried. This traditional processing emphasises the wonderfully fresh flavour and ensures a rough surface that absorbs sauces perfectly. Although trenette are related to linguine, th...

This pasta is made using the bronze process. Connoisseurs appreciate this production method for a variety of reasons. The pasta dough is pressed through special bronze moulds, which have a much rougher surface and imprint this on the pasta. This allows sauces to adhere better. The pressing pressure is also higher than with the Teflon process, which ...

Production using the traditional bronze process requires a great deal of dexterity and gives the pasta its typically rougher texture, to which sauces and seasonings adhere better. This makes the wholemeal spelt penne a delicious treat that looks forward to combining with flavoured sauces...

With the hearty, nutty flavour of the Swabian ancient grain spelt, BioGourmet wholemeal spelt spaetzle combines contemporary enjoyment and craftsmanship. Enjoy the spaetzle in the classic way with lentils, as a savoury cheese spaetzle, or as you like with your own creations...

Delicious dessert for 0.5 l of milk. The Rice Pudding Bourbon Vanilla can be varied in many ways. For example with fresh fruit salad, compote or dried fruit...

The characteristic shape of this pasta is said to have been inspired by a radiator. Thanks to its thick grooves, this pasta classic absorbs creamy sauces well and is therefore often used instead of Rotelle or Fusilli. This pasta is also a good choice for casseroles...

Made from durum wheat semolina and egg. Tagliatelle is similar to Italian tagliatelle or fettuccine, but is slightly wider. The wide noodles go well with vegetables and creamy cheese and cream sauces...

in the small 250 g size. Delicious Organic Semola Filini Soup Noodles for pasta fans and connoisseurs! These noodles are tender and fine and cook wonderfully in the soup. Enjoy your soups with the delicious Organic Semola Filini Soup Noodles!...

in the 5 kg size for bulk consumer. For pasta fans and connoisseurs! These noodles are tender and fine and cook wonderfully in the soup. Enjoy your soups with the delicious Organic Semola Filini Soup Noodles!...

This big tubular noodle can be stuffed with all kind of tasty ingredients and is normally baked in the oven with a enough fluid and cheese. The organic Cannelloni do not have to be pre-boiled, a sufficient amount of fluid is enough to cook them firm to the bite...