The pseudo-cereal known as ‘Kiwicha’ in Central America was already a staple food for the Incas, Mayas and Aztecs. With their subtle earthy flavour, amaranth flakes blend harmoniously into any muesli. They also make a wonderful base for savoury amaranth patties...
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Sun-ripened vegetables form the basis of this creamy spread, which is refined with selected spices and gently pasteurised. A real treat on fresh bread or in wraps - it is also ideal as a dip for vegetable sticks or as a nutty addition to bowls...
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A creamy spread made from vegetables, flavoured with fine coconut milk and selected spices and gently pasteurised. The spread tastes wonderful on fresh bread or in wraps, but is also suitable as a dip for vegetable sticks or as a side dish for bowls with rice or couscous...
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This delicious spread, based on fine sunflower seeds, is flavoured with fresh basil. A delicate hint of lemon provides a refreshing flavour. It is best enjoyed on fresh bread, but is also ideal as a dip for vegetable sticks, in pasta dishes or to round off dressings and sauces...
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The gluten-free pseudo-cereal is extremely popular in many Eastern European countries, and in northern France, too, a cuisine without buckwheat is unthinkable. However, due to its characteristic spicy flavour, it rarely takes centre stage, but is usually added in moderation. Buckwheat flakes are therefore an exclusive addition to a wholesome muesli mix. Gluten-free bread recipes, casseroles or vegetarian burgers are also enriched by the rustic flavour ...
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After the spelt has been dehulled, the unpeeled spelt grains are ground in several passes on traditional roller mills. The finely sieved semolina obtained in this process retains valuable outer layers and parts of the germ. The spelt semolina develops its fine, nutty flavour and swells particularly loosely. Whether in sweet or savoury dishes, for porridge and flummery, to thicken soups or sauces - spelt semolina is extremely versatile...
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Flavoured figs, mild mustard seeds and hand-picked spices are the basis for the fruity, creamy fig mustard. Gourmets enjoy this speciality as a dip with mature soft cheese, to refine full-bodied roast sauces or to prepare salad dressings and marinades...
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In spring, the gnarled robinia trees produce fragrant, pure white flower clusters with lovely nectar. The bees eagerly collect this gift and transform it into a delicately flowing honey with a mild and fruity flavour...
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The term "NFC juice" refers to a pure direct juice from the first pressing that contains natural sediments. The BioGourmet pomegranate NFC juice is made from 100% demeter pomegranates. Just 75ml is enough for a refreshing drink when topped up with double the amount of mineral water...
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The tasty mix with fine, nutty, crunchy roasted hemp seeds and aromatic roasted cashews conjures up a delicious crunch effect in your dish in no time at all. Suitable for salads, vegetable dishes, soups, bowls and much more. Simply top, crunch and enjoy...
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For that extra Mediterranean touch: this mix with wonderfully aromatic olive rings and fruity tomato pieces conjures up a Mediterranean feeling in your dish in no time at all. A real all-round topping for salads, vegetable dishes, soups, bowls, roast and jacket potatoes, over pasta, in potato salads and much more. Simply top and enjoy...
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This delicious mix of roasted and seasoned crispy chickpeas and roasted cashew nuts conjures up a wonderfully aromatic flavour and a great crunch effect in your dish. Suitable for salads, vegetable dishes, soups, bowls and much more. Simply top, crunch and enjoy...
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The piquant spiciness of chilli harmonises with the fine aroma of fully ripe tomatoes in this composition. This spicy passata is perfect as a sauce base for fiery, hearty specialities such as kettle goulash, bean dishes and vegetable and fish soups...
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Give your dish that crunchy, crunchy extra. The mix with aromatic roasted pumpkin seeds, delicious seeds and finely crispy roasted buckwheat is a real all-round topping. The crunchy mix goes well with salads, soups, bowls, vegetable and potato dishes and muesli...
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For this passata, sun-ripened tomatoes are gently cooked until thickened and then passed through a fine sieve to remove the skins and seeds. A wonderful base for preparing all kinds of sauces, with a harmonious aroma and versatile flavour...
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Enjoy the lactic acid beetroot in or instead of salads, with a snack or as a deliciously fresh side dish with grilled vegetables, fish or meat. With its typical slightly sour flavour, it is a crisp, fresh taste experience that can only be achieved through traditional lactic acid fermentation...
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For this delicious cream, the hazelnuts are gently roasted and freshly ground. They are then processed with other valuable ingredients to create a delicately melting cream. The flavour is elegantly rounded off with real bourbon vanilla. Without cocoa...
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Enjoy the fermented red cabbage in or instead of salads, with a snack or as a deliciously fresh side dish with grilled vegetables, fish or meat. The fermented red cabbage is a crisp, fresh flavour experience that can only be achieved through traditional lactic acid fermentation...
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Experience the crisp, fresh flavour that only traditional lactic acid fermentation can produce. The fermented carrots with their pleasantly sour flavour are wonderful in or instead of salads, as a snack or as a deliciously fresh accompaniment to grilled vegetables, meat or fish...
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South Sea feeling for every occasion - an exotic summer treat to snack on. Fruity mangoes meet crunchy cashews and tender white almonds. The crunchy coconut chips round off the exotic snacking pleasure...
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