Finely ground buckwheat flour has a delicious rustic, slightly nutty flavour. It is traditionally used in Alpine and northern Italian cuisine and is often combined with other gluten free flours. This creates hearty breads and aromatic focaccia, as well as cakes, pizzoccheri, polenta and gnocchi with a special flavour...
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in a spice shaker made from recycled aluminium. Its aroma can be influenced well during the cooking process: Pure garlic granules taste pleasantly spicy, light roasting gives them an intense aroma, but strong heating makes them bitter. The quick alternative to fresh garlic...
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Marjoram has an intense, sweetly spicy, slightly floral aroma. Not only pork benefits from the flavour of the dried herb, but dishes with potatoes or legumes also benefit from its pleasant spiciness...
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Basil is a classic ingredient in Italian cuisine. It is an essential component of Insalata Caprese, pasta with pesto, and pizza. Its delicate aroma also pairs well with tomato salad. What would a delicious herb cream cheese be without basil?...
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A finely ground rice flour. Excellent for soft desserts such as sponge cake, cakes, biscuits, shortcrust pastry, batter for frying, or for thickening sauces such as custard or béchamel...
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The gluten free wholemeal oat flour impresses with its characteristic taste and versatility. It can be used on its own or in combination with other types of flour and is suitable for preparing sweet and savoury baked goods from biscuits and cakes to bread...
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Chickpeas Cicer arietinum L. are a pulse that has been used since ancient times, mainly as a dried ingredient. This chickpea flour is obtained by simply grinding hulled chickpeas. It has a characteristic pale yellow colour and can be used in a variety of recipes. Particularly good when mixed with other flours to bake sweet or savoury dishes, biscuits, cakes, and bread...
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For both sweet and savoury baking. The fine corn flour is well suited for making cakes, biscuits, pastries, or porridge. It can also easily be added to other gluten-free flours to make delicious country loaves...
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in a spice shaker made from recycled aluminium. Contrary to what the name suggests, this hot spice does not botanically belong to the pepper family, but is closely related to paprika and chilli. Biolotta's cayenne pepper has a heat of about 10,000 SCU, depending on the harvest. Add a pleasant spiciness to chilli sin carne or Indian dishes, for example. In a cardboard box with a cork lid...
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All the flavour of golden autumn days in a spice shaker. With this spice blend, you can bring the perfect mix of cinnamon cassia, ginger, nutmeg, allspice, cardamom and cloves into your kitchen. Perfect for homemade pumpkin pie or pumpkin spice latte. But also tastes great in cappuccino, latte macchiato or milk coffee...
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Wheat flour ‘00’ is characterised by its fine, light-coloured texture and can be used in many different ways in the kitchen. It is ideal for pastries, shortcrust pastry, fresh pasta and many other pasta products...
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Type "0" flour is a soft wheat flour that is less refined than "00" flour but still retains its white colour. It allows for good dough processing and is characterised by its ease of handling. In the kitchen, it is versatile and can be used for both sweet and savoury dishes...
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Also known as ‘semi-wholemeal’ flour, this is a soft wheat flour of Italian origin, characterised by a higher fibre content than Type "0" and "00" flour. It is a good compromise for natural bread-making and for those who prefer less refined flours. Try it for making rustic bread, pizza dough and shortcrust pastry at home...
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Gluten free tube pasta made from corn, buckwheat, and rice flour, characterized by its hearty, nutty flavor. A great alternative to classic durum wheat pasta. Delicious with pesto or your favorite sauce...
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The short, twisted shape of this pasta is reminiscent of small parchment rolls. Made from corn, buckwheat and rice flour, this gluten-free pasta has a hearty, nutty flavour and is a great alternative to classic durum wheat pasta. Delicious with pesto or your favourite sauce...
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These gluten-free noodles made from corn, buckwheat and rice flour are characterised by their hearty, nutty taste and are a great alternative to classic durum wheat pasta. Delicious with pesto or your favourite sauce...
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Strongly fermented, red and with a deep umami note: this miso develops an unmistakably rich, complex aroma. The long maturation process ensures spiciness, saltiness and earthy depth. Just right for soups, marinades and hearty dishes with an intense character...
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Rice, pea and chickpea flour form the basis of these delicately crispy slices, which are refined with just a touch of sea salt. Treat yourself to a slice with a hearty topping or your favourite spread, or enjoy them as an accompaniment to soups, salads and spreads. Or simply nibble on them as a snack between meals...
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These wholemeal biscuits with chocolate chips are perfect with a large cup of cappuccino or latte. Just the thing for a sweet morning break. You can also enjoy these delicious biscuits with a hole in the middle during the day or simply as a snack between meals...
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A true treasure trove of aromatic diversity and pure enjoyment. Sweetly aromatic fennel seeds, aniseed, and caraway are carefully selected and gently processed to create this herbal tea. Enjoy its mildly spicy flavor...
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