All Products in Category "Natural Food › Herbs & Spices › Spices". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. . Current page: 6:

are whole organic coriander seeds. It is barely impossible to imagine bread or baked goods without the intense aroma of coriander seeds. But the spice is also very important in Asian cuisine. The aroma of coriander unfolds best if the seeds are lightly roasted before use...

in the glass shaker. Cumin blends well with other exotic spices. For oriental dishes such as hummus and falafel. With its aromatic flavour, cumin also goes well with also goes well with Indian and Asian dishes such as chutneys, couscous, stews or chilli con carne...

The spice jar contains gently dried seeds of sweet fennel. The sweet and spicy seeds especially harmonize with bread and baked goods as well as meals with fish...

A traditional drying procedure gives the paprika powder its full aroma and bright colour. The classic amongst kitchen spices is often used for goulash, for marinating meat, fish or cheese platters...

As one of the most expensive spices, saffron should be used sparingly. A small pinch of the precious spice is enough to give dishes the unmistakable aroma of saffron...

Saffron is one of the most expensive spices in the world. Only a few of the red-orange threads are needed to give the meal an aromatic, slightly spicy taste. The sensitive spice refines both savoury and sweet meals ...

Turmeric presents itself in a powerful yellow colour and gives every dish its unmistakable aroma. Use the ground curcuma of Herbaria for all dishes or drinks that need a touch of this Oriental spice...

Allspice tastes of cloves and pepper. The spice enhances chutneys, zesty sweet desserts and Christmas pastries. You can also use allspice to give your savoury pumpkin soup a special flavour...

Allspice tastes of cloves and pepper. The berries are picked by hand before they end up in saucepans all over the world. Use this versatile spice for soups, cabbage and marinades...

in the 500-g-package for bulk consumers. Allspice tastes of cloves and pepper. The berries are picked by hand before they end up in saucepans all over the world. Use this versatile spice for soups, cabbage and marinades...

The fruits of the anise plant are spicy and sweet. This white flowering plant originally comes from the Mediterranean region. Its small brown seeds give off an intense aroma with a hint of liquorice suited to enhancing stewed fruit, fish dishes and spicy bread dough...

Spicily sweet anise is one of the oldest known spices in Europe. The seeds of the white flowering plant give off an intensive aroma. Enhance stewed fruit, fish dishes and spicy breaddough using the aromatic grains...

in the 400-kg-package for bulk consumers. Spicily sweet anise is one of the oldest known spices in Europe. The seeds of the white flowering plant give off an intensive aroma. Enhance stewed fruit, fish dishes and spicy breaddough using the aromatic grains...

Black cumin, also called Nigella, has an aromatic, slightly peppery taste. In Turkey black cumin is used for pita bread, while in northern India it seasons vegetable curries. Brown lightly and it will give off its spicy aroma...

in the 500-g-package for bulk consumers. Black cumin, also called Nigella, has an aromatic, slightly peppery taste. In Turkey black cumin is used for pita bread, while in northern India it seasons vegetable curries. Brown lightly and it will give off its spicy aroma...

Caraway has a warm, earthy aroma which goes with hearty pastries and sourdough bread. Heavy cabbage and meat dishes are made more digestible with a bit of caraway. However, you can enjoy its special flavour in sauces and vegetable soups as well...

in the family-friendly 1 kg package for bulk consumers. Caraway has a warm, earthy aroma which goes with hearty pastries and sourdough bread. Heavy cabbage and meat dishes are made more digestible with a bit of caraway. However, you can enjoy its special flavour in sauces and vegetable soups as well...

Caraway has a strong, warm flavour and makes heavy meals more digestible. This European seasoning plant has influenced German and Austrian cooking in particular. Use caraway with stews and with cabbage or potato dishes...

in 1-kg bulk consumer package. Caraway has a strong, warm flavour and makes heavy food more digestible. The spice plant has affected particularly the German and Austrian cuisine. Use cumin to stews, cabbage and potato dishes. Caraway Carum carvi L. Bot is native to the eastern Mediterranean and is grown in many countries, also in Germany. Its characteris...