All Products in Category "Natural Food › Herbs & Spices › Spices". Sorting: Product Name Alphabetically. Current page: 6:

are whole organic coriander seeds. It is barely impossible to imagine bread or baked goods without the intense aroma of coriander seeds. But the spice is also very important in Asian cuisine. The aroma of coriander unfolds best if the seeds are lightly roasted before use...

in the glass shaker. Cumin blends well with other exotic spices. For oriental dishes such as hummus and falafel. With its aromatic flavour, cumin also goes well with also goes well with Indian and Asian dishes such as chutneys, couscous, stews or chilli con carne...

Gently dried sweet fennel seeds for vegetable, fish and cabbage dishes, or traditionally in bread and pastries. Unlike bitter fennel and vegetable fennel, sweet fennel is particularly mild and aromatic. When combined with intense spices such as pepper, caraway or aniseed, fennel seeds create a pleasant balance. Enjoy the spicy interplay of soft aniseed not...

As one of the most expensive spices, saffron should be used sparingly. A small pinch of the precious spice is enough to give dishes the unmistakable aroma of saffron...

Saffron is one of the most expensive spices in the world. Only a few of the red-orange threads are needed to give the meal an aromatic, slightly spicy taste. The sensitive spice refines both savoury and sweet meals ...

A ruby-red colour and a warm, fruity aroma, perfect for goulash, stews, soups, vegetable dishes and cheese dishes. Enjoy the well-rounded flavour profile with notes of ripe paprika and a subtle natural sweetness. On the palate, a gentle, fruity depth unfolds with subtle earthy undertones. This organic paprika powder melts delicately in warm oil and dissolves ...

Turmeric presents itself in a powerful yellow colour and gives every dish its unmistakable aroma. Use the ground curcuma of Herbaria for all dishes or drinks that need a touch of this Oriental spice...

Caraway for hearty dishes, braised dishes, stews, cabbage dishes, coleslaw, as well as bread and baked goods. The ethereal, spicy aroma of caraway, with subtle notes of citrus, camphor and peppermint, lends classic dishes a gentle depth and comforting warmth. A classic spice with soul: distinctive, soothing and at the heart of home cooking...

An aromatic, bitter blend of seven herbs based on a recipe by Bertrand Heidelberger, a 19th-century herbalist. Enjoy the interplay of the various bitter compounds found in lovage root, fennel, caraway, juniper, aniseed, yarrow and wormwood. Ideal for balancing spicy dishes...

Extremely hot, ground bird’s eye chilli with a heat level of approx. 81,000 SHU. By way of comparison: sweet paprika has 100 to 500 SHU, standard Tabasco sauce 2,500 to 5,000 SHU and jalapeños 2,500 to 8,000 Scoville Heat Units...

A spicy, aromatic, slightly sweet, fine spice powder made from the ripe, dried seeds of the coriander plant. Coriander is a key ingredient in many curry mixes, but also goes well with pulses, root vegetables, stews and hearty soups...

Unlike ground cumin, the essential oils in whole Heuschrecke cumin seeds remain protected for longer. The differences between whole and ground cumin lie primarily in the longevity of the flavour and their application in cooking. The strongly aromatic, pungent and slightly bitter flavour goes well with vegetables, meat, fish and soups in Mediterranean and Ind...

The main differences between whole and ground cumin lie in the longevity of the flavour and the application in cooking. Ground cumin can be used straight away and distributes its flavour evenly. Its strongly aromatic, pungent and bitter flavour makes it an ingredient in many spice blends...

A mildly aromatic blend of light-coloured sweet fennel and dark Berfena fennel. Lightly crushed in a mortar, the essential oils of the sweet and bitter fennel are released particularly well...

Green cardamom ground as seed pods with the husk. The difference between green and black cardamom lies in the flavour, the production process and their use in cooking. Its sweet, fresh, floral and aromatic flavour, with a slight hint of menthol or eucalyptus, goes well with Indian rice dishes, bread, pastries, confectionery and desserts...

A spicy, slightly bitter and pungent, yellow-colouring spice of the Alleppy variety. The rhizome of Heuschrecke is not a root, but a thickened shoot that grows underground. Alleppy turmeric owes its name to the port city of Alappuzha formerly Alleppey in the southern Indian state of Kerala. It impresses with its bright orange-yellow colour, an intense...

A classic spice for marinades, goulash, game dishes and sauerkraut. The main differences between whole and ground juniper berries lie in the longevity of their flavour and their application in cooking. Whole juniper berries release their aroma gradually during cooking. The spicy-balsamic and sweet-bitter flavour of the essential oils is retained f...

Whole nutmegs preserve the essential oils inside until they are freshly grated, when they release their full flavour. The intensely warm, spicy flavour of nutmeg is somewhat reminiscent of cinnamon or cloves. A subtle sweetness meets a delicate spiciness...

in the big 440 g container. This sweet paprika is characterised by its intense aroma and mildly fruity flavour. It adds a subtle kick to goulash, dark sauces and barbecued dishes. It can also be used to enhance the flavour of Obatzda, herb quark and cheese sandwiches. A versatile spice for classic recipes and creative culinary ideas...

This sweet paprika powder is characterised by its intense aroma and mildly fruity flavour. It adds a subtle kick to goulash, dark sauces and barbecued dishes. It can also be used to enhance the flavour of Obatzda, herb quark and cheese sandwiches. A versatile spice for classic recipes and creative culinary ideas...