All Products in Category "Natural Food › Delicacies › Spicy Specials". Sorting: Product Name Alphabetically. Current page: 2:

in the big 390 g jar. Rice Miso is traditionally produced by fermentation of soybeans and brown rice and is a pasteurized product. It is mainly used in Japanese cuisine, for example in miso soup, as a spice paste, where it is known as Komemiso. Miso is naturally very salty. It can be used instead of salt as a condiment in dressing, soups or sauces. Also available i...

Chickpea miso is a special take on the classic miso paste. Instead of soya, it is made using organic chickpeas, which develop a particularly aromatic flavour as they ripen in a warm, dry climate. Traditional fermentation result in a mild, slightly nutty umami depth that wonderfully complements soups, sauces, vegetable dishes, bowls and dressings...

The chunky Tsubu texture reveals at first glance that this has been made by hand. The result is a hearty, grainy seasoning paste with natural depth, both in appearance and flavour. In the kitchen, Mugi Miso proves to be a true all-rounder. Whether as a base for classic miso soup, as a marinade for meat or tofu, to enhance stews, in vegetable stir-fries or in ...

The fermentation process results in a light, subtle flavour with a delicate umami note, ideal for a wide range of applications. As a base for miso soups and vegan stocks, in dressings, spreads and sauces, for vegetable dishes, wok dishes, bowls or marinades or to naturally enhance flavours Its smooth texture and mild aroma make this miso particularly versatil...

The Organic Miso White is a traditional Shinshu-style miso made from organic rice and soybeans, with bright beige in color, excellent balance of refreshing aroma and umami. Matches with any cuisine...

For all those who like it really fiery. This extremely spicy paste made from 88% habanero chillies brings heat to sauces, stews and other dishes...

is a paste of fermented soy with brown rice. Like a soup cube, Brown Rice Miso can be used to add salt and flavour to many dishes, such as soups, broths and pasta dishes, or to flavour sauces, vegetable pies, vegetable dishes, dressings, marinades...

The well-known Japanese seasoning paste is usually made from variable proportions of soy and rice or other grains. In this miso, lentils and rice come together with sea salt and koji Apsergillus oryzae to create an aromatic spice paste...

Paste made from soy and barley. Produced in a 14-18 month natural fermentation in cedar wood barrels. A natural seasoning that intensifies the taste and quality of dishes. Simply use instead of salt...

Fermented pure soya paste from certified organic farming. Unpasteurized miso, obtained through a natural fermentation in cedar wood barrels. This long fermentation gives Hatcho Miso its deep and full flavour. Thanks to the natural fermentation, the proteins are broken down into easily absorbed amino acids. Dissolve a little Hatcho Miso in some cooking liquid...

is a naturally fermented rice and soy Miso. Refine soups, purees, dressings, sauces and fine vegetables with this seasoning paste...

Rice and soya bean paste. Produced using short-term, natural fermentation. Shiro Miso is distinguishable from other miso by its mild taste. It only contains 5% salt. Use the miso to add flavour to vegetables, soup, dairy free cream, vinaigrette dressings or other sauces, as a sandwich spread or even in desserts...

This sweet and sour seasoning paste, which is reminiscent of soy sauce and reveals fine garlic aromas at the end, is an absolute must - not only for Asian cuisine. The black garlic acts as a natural flavour enhancer and is therefore a great addition to seasoning and refining...

Extra spicy, vegan chili spice paste. Gives dishes of all kinds a fiery, spicy note. Well-suited for the Indian and Asian kitchen. Use crema to season cold and warm dishes and sauces...

is a highly aromatic spice paste with a fine coriander note for authentic Thai curry dishes. It is particularly suitable for fast, classic, green curry dishes with vegetables, tofu meat or fish and coconut milk...

Mild, creamy, aromatic and with a subtle hint of coconut. This curry paste is a great choice for light Indian curry dishes, such as vegetable curry with cream and paneer, or coconut milk. The Indian Korma curry paste is also well suited for seasoning poultry or tofu...