All Products in Category "Natural Food › Delicacies › Spicy Specials". Sorting: Product Name Alphabetically. Current page: 2:

Strongly fermented, red and with a deep umami note: this miso develops an unmistakably rich, complex aroma. The long maturation process ensures spiciness, saltiness and earthy depth. Just right for soups, marinades and hearty dishes with an intense character...

The Organic Miso White is a traditional Shinshu-style miso made from organic rice and soybeans, with bright beige in color, excellent balance of refreshing aroma and umami. Matches with any cuisine...

A fiery companion! This spice paste combines the best of two worlds: pleasant heat and distinctive flavour. The legendary crunch is provided by chopped peanuts on the one hand and chillies deep-fried in high-quality oils on the other. With the friendly support of Szechuan pepper, star anise, ginger etc., the result is a pleasantly hot spice paste that c...

For all those who like it really fiery. This extremely spicy paste made from 88% habanero chillies brings heat to sauces, stews and other dishes...

is a paste of fermented soy with brown rice. Like a soup cube, Brown Rice Miso can be used to add salt and flavour to many dishes, such as soups, broths and pasta dishes, or to flavour sauces, vegetable pies, vegetable dishes, dressings, marinades...

The well-known Japanese seasoning paste is usually made from variable proportions of soy and rice or other grains. In this miso, lentils and rice come together with sea salt and koji Apsergillus oryzae to create an aromatic spice paste...

Paste made from soy and barley. Produced in a 14-18 month natural fermentation in cedar wood barrels. A natural seasoning that intensifies the taste and quality of dishes. Simply use instead of salt...

Fermented pure soya paste from certified organic farming. Unpasteurized miso, obtained through a natural fermentation in cedar wood barrels. This long fermentation gives Hatcho Miso its deep and full flavour. Thanks to the natural fermentation, the proteins are broken down into easily absorbed amino acids. Dissolve a little Hatcho Miso in some cooking liquid...

is a naturally fermented rice and soy Miso. Refine soups, purees, dressings, sauces and fine vegetables with this seasoning paste...

Rice and soya bean paste. Produced using short-term, natural fermentation. Shiro Miso is distinguishable from other miso by its mild taste. It only contains 5% salt. Use the miso to add flavour to vegetables, soup, dairy free cream, vinaigrette dressings or other sauces, as a sandwich spread or even in desserts...

from the tube can be easily portioned. Green grey paste. For Japanese dishes or to refine and complete sauces, soups, spreads, dips or dressings...

This sweet and sour seasoning paste, which is reminiscent of soy sauce and reveals fine garlic aromas at the end, is an absolute must - not only for Asian cuisine. The black garlic acts as a natural flavour enhancer and is therefore a great addition to seasoning and refining...

Extra spicy, vegan chili spice paste. Gives dishes of all kinds a fiery, spicy note. Well-suited for the Indian and Asian kitchen. Use crema to season cold and warm dishes and sauces...

is a highly aromatic spice paste with a fine coriander note for authentic Thai curry dishes. It is particularly suitable for fast, classic, green curry dishes with vegetables, tofu meat or fish and coconut milk...

is a highly aromatic, nutty-mild seasoning paste with a fine coconut flavour. It is particularly suitable for bright Indian curry dishes, such as vegetable curry with cream and paneer cheese or coconut milk, and for seasoning poultry or tofu...

is a traditional, highly aromatic spice paste from the Thai cuisine. Its aroma is mild and with a fine lime note. It is particularly suitable for fast, classic, red curry dishes with vegetables, tofu meat or fish and coconut milk...

A traditional seasoning paste from the North Indian cuisine. Its aroma is aromatic spicy with a fine ginger and tamarind note. It is particularly suitable for Tandoori recipes a classic Indian oven dish, for refining and marinating tofu, fish or poultry as well as potato, vegetable and rice dishes...

Highly aromatic spice paste with a fine curcuma note for authentic Thai curry dishes. Refined with lemongrass, ginger, garlic and galangal. Dosing tip: 1 teaspoon per 250 g serving...

With rosemary, thyme, oregano and tarragon, this powerful spice brings the flavors of Mediterranean cuisine to numerous dishes. Goes well with antipasti, rice and pasta or Mediterranean vegetable, meat or fish dishes...

Also for seasoning and marinating. Made from raw vegetables, rock salt, spices and nothing else. Bay leaves, turmeric, ginger and lovage give this mild broth its intense taste...