All Products in Category "Natural Food › Cereals, Seeds & Pulses › Other Cereals". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Bioland. :

The cereal has a mild aromatic flavour. It can be used for making flour and flakes, for kibbling or cooking. Barley also tastes as a side dish or in stews...

The primal form of all wheat varieties. The cereal is peeled and cleaned. It can then be further processed into flakes, flour or grist. Suitable for soups, bread and other pastries...

Mild, aromatic flavour. Dehulled barley is ideal for the production of flour, flakes and meal. Cooked they taste as a side dish or in stews...

If you ground the barley a little bit you will get some small and round grains and they called pearl barley. The pearl barley is very suitable for stews or soup dishes as well as for salads...

in the small 1 kg package. Next to wheat, rye is probably the most important bread grain. It acquires its baking properties through sourdough. Rye has a strong and hearty taste, which makes it particularly suitable for sourdough bread. Cooked, rye is suitable as a wholesome side dish or as a basis for creative stews...

Hemp seeds, also called hemp nuts, are botanically oil fruits and have a high content of hemp oil. Hemp seeds are suitable for baking, cooking, sprouting or as an ingredient in cereals...

Experience roasted hemp seeds with a slightly spicy and salty flavour. The seeds are not only suitable as a spicy snack for in between meals. They can also be used to give pastries and dishes a subtle note...

Dinkelino Organic Cooking Spelt is made from the whole grain of the old spelt variety 'Oberkulmer Rotkorn'. The spelt is ground, steamed, rolled and dried. As an alternative to rice, the cooking spelt is quick-boiling and aromatic...