All Products in Category "Natural Food › Baking". Sorting: Product Name Alphabetically. Current page: 8:

Grade A maple syrup is characterised by its light colour and mild, subtle taste with caramel flavours. Ideal for sweetening pancakes, yoghurt, pastries or savoury dishes - a natural sweetener with a wide range of uses...

Grade C maple syrup impresses with its dark color and rich, caramel-like aroma. It's ideal for baking, refining sauces, or adding intense sweetness to savory and sweet dishes. A syrup with character - full of flavor, versatile, and sparingly to be used...

The sugar cane juice is filtered, thickened and largely separated from the dark molasses, making it crystallisable. For mild sweetness just the way you like it...

Only the pure juice of the sugar cane is thickened for BioGourmet whole cane sugar. It is uncrystallised and unrefined, and the molasses gives the whole cane sugar its full-bodied, spicy flavour. Ideal for sweetening cocktails or as an ingredient in baked goods...

in a family-sized 720 ml glas. The agave syrup is extracted from the heart of the blue agave, which grows in the subtropical landscape of Mexico. It lends food and drinks a pleasant sweetness with a subtle hint of caramel...

in a squeezeable dispenser. The agave syrup is extracted from the heart of the blue agave, which grows in the subtropical landscape of Mexico. It lends food and drinks a pleasant sweetness with a subtle hint of caramel...

in a squeezeable, family-sized 500g dispenser. The agave syrup is extracted from the heart of the blue agave, which grows in the subtropical landscape of Mexico. It lends food and drinks a pleasant sweetness with a subtle hint of caramel...

Grown in German fields, this sugar comes from organic sugar beets and works as an all-purpose sweetener for any recipe. Beet cultivation brings real benefits to grain farms, as the plant naturally breaks up crop rotation cycles. Its deep roots loosen the soil for the next crop, while the nutrient-rich beet leaves stay behind in the field to enrich it further. A ...

With its rich, savoury flavour, Type 1150 rye flour is particularly suitable for sourdough breads, as well as for mixed-grain breads and rolls when combined with wheat or spelt flour. A proportion of rye flour can also be used in sweet and savoury baked goods, such as gingerbread dough...

Medium-coloured and with the typical nutty aroma of spelt, this flour can be used in the same way as conventional wheat flour. It’s ideal for making bread and rolls, as well as pizza dough and savoury pastries. It also has its place in the kitchen for sweet baked goods such as cakes and pancakes. A true all-rounder that brings spelt’s characteristic f...

With its good baking properties, spelt flour Type 630 can be used in many recipes in a similar way to wheat flour. It is particularly suitable for yeast doughs, light-coloured loaves and rolls, as well as for sweet and savoury pastries, and for thickening soups and sauces...

A coarse grind gives Type 1050 wheat flour a darker colour and a more savoury flavour than lighter types of flour. It really comes into its own in dark loaves and rolls, and is also ideal for pizza dough and savoury pastries. It’s also easy to use in pancakes. A flour with character that gives the dough a robust, rustic flavour...

With its excellent baking properties, Type 550 wheat flour is ideal for baking white bread, bread rolls, pizza, sweet and savoury pastries, as well as cakes and pancakes. It is also perfect for thickening soups and sauces. Thanks to its good processing properties, it can be used to produce particularly light and airy doughs with a fine texture...

Thanks to its excellent baking properties, wholemeal spelt flour can be used in many recipes in much the same way as wholemeal wheat flour. It is particularly suitable for wholemeal bread and rolls, or wholesome cakes...

Do you dream of delicious guacamole? Nothing easier than that! This Guacamole Organic Spice Preparation provides the right taste kick with spicy onions, hot chilli and aromatic pepper. Coriander, garlic, lemon peel and sea salt complete the mixture...

in a shaker. Enchant your kitchen with the sweet and spicy flavour of ground cassia cinnamon. For Christmas baking or for flavouring coffee specialities, tea or as an exotic note in curries and marinades. Compared to cinnamon canehl, cassia cinnamon has a stronger flavour. Its flavour is somewhat stronger, especially in baking...

Ceylon cinnamon is obtained from the bark of a tree that grows in Sri Lanka, among other places. Its distinctive but mild and warm aroma is mainly used in sweet dishes, but also invites experimentation in savoury and exotic cuisine...

is whole cumin in a cardboard box with cork lid. Cumin gives South American, Indian and African dishes their special character. Its intense aroma is enhanced if it is lightly roasted before use...

Table sweetener based on erythritol, made from fermented maize. Enjoy sweets with a clear conscience: Organic sweetener is a calorie-free sugar alternative for cooking, baking and sweetening desserts, pastries and much more...