All Products in Category "Natural Food › Baking". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Bioland. :

Made from German sugar beet. Refines cakes, pastries and biscuits. As an ingredient in dough or as a glaze, it also adds the finishing touch when topping. For sweetening cakes, tarts and fine pastries such as macarons. For making icing with water or lemon juice. For decorating desserts and creative baking creations...

is an organic rye sour dough extract for preparing 2 loaves of bread with the typical taste of rye sourdough. This is a simple way to bring home fresh and home-baked bread. Just add yeast and flour and the rye sourdough extract is ready to bake immediately. For the fine flavouring of home-baked bread...

sufficient for 2 loaves with the typical acidity of sourdough and the slightly nutty aroma of spelt. Just add the remaining ingredients - and done! Enjoy your freshly baked bread for breakfast or as a snack...

A classic for fine-pored doughs. Flours with a low type number, such as this wheat flour type 550, have a low degree of milling. This means that a large part of the outer layers of the grain are removed during milling. This baking-strength flour is particularly suitable for fine baked goods, light breads and the production of puff pastry...

The whole wheat flour with its flavourful and nutty taste is suitable for making dark bread and baked goods...

is suitable for baking and cooking and can replace approx. 8-10% of cereal flour. The vegan flour can also be used to refine and for thickening soups and sauces. The ground hemp seeds give the food a pleasantl nutty taste...

Refines the taste of whipped cream, cakes, pastries, desserts, teas, cocktails and much more. Deliciously vanillish...

Is obtained from the sugar beet. Just like other types of sugar, it is suitable as a sweetener for refining food and drinks, or for baking...