All Products in Category "Natural Food › Baking". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Bioland. :

Made from German sugar beet. Refines cakes, pastries and biscuits. As an ingredient in dough or as a glaze, it also adds the finishing touch when topping. For sweetening cakes, tarts and fine pastries such as macarons. For making icing with water or lemon juice. For decorating desserts and creative baking creations...

is an organic rye sour dough extract for preparing 2 loaves of bread with the typical taste of rye sourdough. This is a simple way to bring home fresh and home-baked bread. Just add yeast and flour and the rye sourdough extract is ready to bake immediately. For the fine flavouring of home-baked bread...

For an easy and quick preparation of bread with the mild and typical sour taste of rye sour dough. Just add the remaining ingredients and enjoy your freshly baked bread for breakfast as a snack...

sufficient for 2 loaves with the typical acidity of sourdough and the slightly nutty aroma of spelt. Just add the remaining ingredients - and done! Enjoy your freshly baked bread for breakfast or as a snack...

For making wholemeal flours, the whole grain is milled. That is why they contain all the components of the grain, the outer layers, the endosperm and the germ...

Selected organic wheat is carefully milled in several stages to produce type 405 wheat flour. With its good baking properties, this versatile flour is ideal for making fine pastries, light-coloured baked goods, cakes and desserts as well as for thickening soups and sauces...

is suitable for baking and cooking and can replace approx. 8-10% of cereal flour. The vegan flour can also be used to refine and for thickening soups and sauces. The ground hemp seeds give the food a pleasantl nutty taste...

Is obtained from the sugar beet. Just like other types of sugar, it is suitable as a sweetener for refining food and drinks, or for baking...