All Products in Category "Natural Food › Baking › Flour". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label and Glutenfree DZG. :

Chickpeas are legumes and belong to the butterfly flower family. They are frequently used especially in Oriental and Mediterranean cuisine. For the gluten-free Chickpea Flour, ripe chickpeas are dried and finely ground. With its nutty-sweet flavour, it gives dishes such as falafel, pancakes, patties, flatbread and desserts an Oriental touch...

For the gluten-free oat wholegrain flour, selected oats are gently ground. The fine texture and the aromatic, mildly nutty flavour of the oats provide versatile application possibilities. It is well suited for preparing bread, cakes or pastries...

Particularly suitable for baking bread and rolls. With a subtle, aromatic, nutty flavour thanks to quinoa sourdough. This high-quality, gluten-free organic flour blend has been specially developed for making bread and rolls and impresses with its balanced flavour, pleasant crumb and excellent processing properties. With a 4% quinoa sourdough cont...

Perfect for cakes, biscuits and other sweet baked goods. For baking your favourite treats without fail. This gluten-free organic flour mix has been specially developed for cakes, biscuits and other sweet baked goods. Its fine texture, reliable baking properties and neutral flavour make it perfect for individual recipes. Whether classic sponge ...

Made from corn, the gluten-free breadcrumbs are great for breading and oven-baked dishes, or as a thickener in savoury pie fillings. Convenient and practical, they will make your recipes tastier for the whole family...

Browntop millet has a reddish brown outer husk, which is not peeled compared to golden millet products. All ingredients of this husk and the full grain remain...

The flour can be used in a mixture with other flours for biscuits, cakes, muffins, bread or rolls. For enjoyment in Demeter quality...

For sponge and biscuit doughs. A simple and delicious way to bake gluten-free. Specially developed to replace conventional flour in a 1:1 ratio and to be able to use your favourite recipes without further adjustments...