Heuschrecke. Sorting: Product Name Alphabetically. Current page: 2:

A mildly aromatic blend of light-coloured sweet fennel and dark Berfena fennel. Lightly crushed in a mortar, the essential oils of the sweet and bitter fennel are released particularly well...

This mild herbal tea from the Sideritis family has an intense, lemony, sage-like aroma. Greek Mountain Tea has a slightly tart, aromatic flavour and can be enjoyed at any time of day...

A typical, spicy and full-bodied Chinese green tea made from spring harvests. Fresh, lively, smooth and floral with a fruity note. Emei Spring from the Wulongshan Farm in the Chinese province of Jiangxi. This tea comes from extensively farmed highland areas. In contrast to the intensive plantation cultivation in the lowlands, the focus here is not on ...

Green cardamom ground as seed pods with the husk. The difference between green and black cardamom lies in the flavour, the production process and their use in cooking. Its sweet, fresh, floral and aromatic flavour, with a slight hint of menthol or eucalyptus, goes well with Indian rice dishes, bread, pastries, confectionery and desserts...

Made from the dried inner bark of young shoots of the true cinnamon tree Cinnamomum verum. The main differences between Cassia cinnamon and Ceylon cinnamon lie in their coumarin content and flavour. Ceylon cinnamon contains only small amounts of coumarin and, in contrast to the stronger Cassia cinnamon, has a rather sweet, mild flavour...

A harmonious blend of the dried inner bark of the cinnamon trees Cinnamomum verum ceylanicum and Cinnamomum aromaticum Cassia. This combines the best of both types of cinnamon: the sweetness of Cassia and the elegant tartness of Ceylanicum...

A zesty, lemony blend of white, black and green pepper with lemon zest, lemongrass and lemon myrtle. The tangy, fruity yet pleasantly peppery and spicy notes of lemon pepper not only complement Asian dishes, but also enhance salad dressings, cheeses and desserts...

A spicy, slightly bitter and pungent, yellow-colouring spice of the Alleppy variety. The rhizome of Heuschrecke is not a root, but a thickened shoot that grows underground. Alleppy turmeric owes its name to the port city of Alappuzha formerly Alleppey in the southern Indian state of Kerala. It impresses with its bright orange-yellow colour, an intense...

Refreshing and tangy in flavour. Brewed on its own, peppermint makes for a distinctive house tea. It can also be used in a variety of ways as a base for your own herbal tea creations. Coarsely chopped peppermint also lends a delicately spicy note to lamb, fish, pâtés, salads, carrots and gherkins...

A classic spice for marinades, goulash, game dishes and sauerkraut. The main differences between whole and ground juniper berries lie in the longevity of their flavour and their application in cooking. Whole juniper berries release their aroma gradually during cooking. The spicy-balsamic and sweet-bitter flavour of the essential oils is retained f...

This classic sausage seasoning is a versatile culinary herb. It also enhances salads, pulses, soups, meat, dark ragouts, tofu, eggs and fish. Or fried potatoes...

in a large 440 g container. The balanced blend of turmeric, coriander, caraway and other spices creates a mild, harmonious flavour. Suitable for rice dishes, wok and pan-fried dishes, as well as vegetable stews and pulses. It also works well to enhance light sauces, fish, poultry and soups...

Whole nutmegs preserve the essential oils inside until they are freshly grated, when they release their full flavour. The intensely warm, spicy flavour of nutmeg is somewhat reminiscent of cinnamon or cloves. A subtle sweetness meets a delicate spiciness...

in the 100 g container. Oregano is an indispensable part of Greek and Italian cuisine. This versatile herb lends a Mediterranean flavour to dressings, sauces and dishes featuring tomatoes, lamb or fish. It’s also a wonderful way to enhance pizza and pasta...

Oregano is an indispensable part of Greek and Italian cuisine. This versatile herb lends a Mediterranean flavour to dressings, sauces and dishes featuring tomatoes, lamb or fish. It’s also a wonderful way to enhance pizza and pasta...

in the big 440 g container. This sweet paprika is characterised by its intense aroma and mildly fruity flavour. It adds a subtle kick to goulash, dark sauces and barbecued dishes. It can also be used to enhance the flavour of Obatzda, herb quark and cheese sandwiches. A versatile spice for classic recipes and creative culinary ideas...

This sweet paprika powder is characterised by its intense aroma and mildly fruity flavour. It adds a subtle kick to goulash, dark sauces and barbecued dishes. It can also be used to enhance the flavour of Obatzda, herb quark and cheese sandwiches. A versatile spice for classic recipes and creative culinary ideas...

Saffron is obtained from the purple flowers of a species of crocus. To do this, the reddish-orange stigma threads are carefully removed from the individual flowers and then dried. Even just a few threads impart a distinctive colour to dishes, as well as an intensely spicy, slightly bitter flavour. Saffron can be used in rice dishes, sauces and soups, as ...

A warm, aromatic spice blend with notes of tonka, cinnamon and orange. Enhances sweet dishes and pastries as well as game, soups and vegetable stir-fries...

An aromatic and spicy herb blend for all recipes, from hearty stews to delicate pasta dishes. It enhances both meat dishes and vegetarian meals. With its Celtic range, Heuschrecke aims to bring a touch of unspoilt nature, with its changing seasons, into modern-day life. The wealth of plants beyond just parsley and chives, or basil and roc...