Herbaria in Category "Natural Food › Herbs & Spices › Spices". Sorting: Product Name Alphabetically:

in the glass shaker. Black cumin is widespread in southern Europe, North Africa and the Near and Middle East. Its flavour is often described as slightly bitter and nutty. Black cumin is ideal for flavouring flatbread, oriental dishes, Indian curries or as a topping for bowls and dips...

in the glass shaker. Caraway is mainly used for hearty dishes. Whether roast pork, bread or sauerkraut. Caraway gives the dishes an unmistakable, slightly hot to bittersweet aroma...

The spice tin contains whole caraway seeds. Caraway is mainly used for hearty dishes. Whether roast pork, bread or sauerkraut. Caraway gives the dishes an unmistakable, slightly hot to bittersweet aroma...

The small tin contains whole organic cardamom pods. Cardamom tastes spicy and sweet and has a light, eucalyptus-like spiciness. Its characteristic aroma refines sweets such as gingerbread, pastries or cakes as well as Arabic and Indian food...

are whole organic coriander seeds. It is barely impossible to imagine bread or baked goods without the intense aroma of coriander seeds. But the spice is also very important in Asian cuisine. The aroma of coriander unfolds best if the seeds are lightly roasted before use...

is finely ground cumin in a spice tin made of tinplate. Cumin can be mixed with all exotic spices. Its aromatic flavour also goes well with Indian, Arabic and Asian dishes such as chutneys, couscous, stews or chilli con carne...

in the glass shaker. Cumin blends well with other exotic spices. For oriental dishes such as hummus and falafel. With its aromatic flavour, cumin also goes well with also goes well with Indian and Asian dishes such as chutneys, couscous, stews or chilli con carne...

The spice jar contains gently dried seeds of sweet fennel. The sweet and spicy seeds especially harmonize with bread and baked goods as well as meals with fish...

In a stackable spice jar. The spice jar contains 3 nutmegs. Nutmeg is best grated fresh. Soups, sauces, vegetables and cheese fondue, but also all kinds of dishes with potatoes are delighted with a pinch of this aromatic spice...

A traditional drying procedure gives the paprika powder its full aroma and bright colour. The classic amongst kitchen spices is often used for goulash, for marinating meat, fish or cheese platters...

As one of the most expensive spices, saffron should be used sparingly. A small pinch of the precious spice is enough to give dishes the unmistakable aroma of saffron...

Saffron is one of the most expensive spices in the world. Only a few of the red-orange threads are needed to give the meal an aromatic, slightly spicy taste. The sensitive spice refines both savoury and sweet meals ...

Turmeric presents itself in a powerful yellow colour and gives every dish its unmistakable aroma. Use the ground curcuma of Herbaria for all dishes or drinks that need a touch of this Oriental spice...